Saint David's Day is the feast day of the patron saint of Wales, a Celtic monk who spread the word of Christianity across Wales in the 6th century. Celebrated on the first of March every year, there can't be a Saint David's Day celebration without a plate of Welsh Cakes. Traditionally cooked over a hot bake stone, Welsh Cakes, or Bakestones as they were often called, are a cross between a scone and a small pancake, and can made from simple pantry items such as flour, sugar, milk and butter, in addition to currants, sultanas or raisins and spices such as cinnamon and nutmeg. Rather than being baked like a scone, they're cooked like a pancake on a griddle, shaped into circles a couple of inches round and about half an inch thick. Served hot or cold dusted with fine sugar, Welsh Cakes are best enjoyed while they're still hot with lashings of butter! Welsh Cakes Makes 16-20 9 oz all-purpose flour 1/2 tsp baking powder 3 oz fruit sugar, plus extra for dusting 1 tsp mixed spice 4 oz cold unsalted butter, diced 1/8 tsp salt 3 oz currants, raisins or sultanas 1 medium egg, beaten A splash of milk to bind, if needed Sieve the flour and baking powder into a large mixing bowl, then add the sugar and mixed spice. Cut up the butter and add to the bowl with a pinch of salt. Using your hands, rub it all together into a fine breadcrumb consistency. Add the dried fruit, beaten egg, a splash of milk and mix together into a firm dough. Roll the dough out on a lightly floured surface to about 3/4-inch thick. Using an glass or cookie cutter, cut the dough into 2 to 3-inch rounds and cook on a greased baking stone, griddle or non-stick pan over medium heat, about 2-3 minutes on both sides until golden brown. As they finish cooking, cool them on a wire rack and sprinkle with fine fruit sugar. Serve warm with butter, or lightly whipped fresh cream and preserves. Welsh cakes are best eaten while hot but will keep for up to a week in an airtight container.
Managing a team is a balancing act between achieving results, ensuring your team members are happy and finding your own fulfilment. It truly is an art form.
La table de pierre, 1919, Henri Le Sidaner (by BoFransson)
Learn how to make corn silk tea. This is a simple tea that is very beneficial to our body and another way to use corn.
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This article is like a nice drink after work: we present to you a few painters who depicted delicious (and dangerous) drinks in art.
An Archive of my work from 2013/14. Includes work for 62 Group exhibitions: The British Textile exhibition in Japan, Small Talk at Constance Howard Resource Centre, London, and Ebb & Flow, Grim…
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Curtis Stone's apple cinnamon custard cake is a delightful way to feed your family.
Make a hands-on seasons activity for kids using rocks or stones, wooden circles, and some stickers! Children can sort the picture stones onto the appropriate wooden circle depicting either spring, summer, winter or fall. Such a great way to encourage discussion about the differences between the four seasons! Follow our Creative Learning Pinterest board! …
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I traveled deep into the Atlas Mountains in search of Morocco’s signature stew—and returned with this phenomenal low-lift recipe for goat tagine with fennel, olives, and ras el hanout.
A few of the things I discover each week that inspire me and make me want to get busy creating or doing things! I hope they inspire y...
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September is a time of change: school begins anew, the leaves show new vibrant shades, and we bid farewell to the intense summer heat. But some things never change. Warm tea, a good book, and your favorite chair—all you need is a savory scone! And these Basil Lemon Scones are just the trick! Excellent by themselves or draped with the light sweetness of Lemon Butter, these scones are perfect for an afternoon home from school or for enjoying the sunset with a loved one.
Those of you who attended the last paper doll convention (or follow my 2009 convention archive blog) recognize this set. It's based on the fashions by Adrian that were featured in the 1939 classic film, "The Women." The set won a first place ribbon at the convention competition for owner Dee Radcliffe. Now it's possible for collectors to purchase a copy of this set directly from artist Kristina Lenss, who left this message on the convention blog: Hi There! This is the artist of the set. I still have the originals so if anyone would like to purchase a printed set of this collection please email me at: kalenss(at)hotmail(dot)com Thanks!
Sweetie, Darling we can't wait for the release of the new Absolutely Fabulous movie this summer. Check out our favourite Ab Fab quotes of all time!
A sacred mountaintop temple offers a fine cup of tea to visitors who can survive the journey.
A great recipe for old fashioned cinnamon tea biscuits.
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Fresh-faced, wearing loose-fitting clothing and practical footwear, chef Dalad Kambhu picks her way through the uneven stone surfaces of Berlin’s
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For me, coming back to Limerick is like the perfect cup of tea; warm, comforting and with a real sense of home. Limerick’s size strikes the perfect balance between busy cities and quaint small towns. With all of the options on offer, we've narrowed it down to fifteen things to do in Limerick.
Image 4 of 28 from gallery of Clifford's Tower / Hugh Broughton Architects. Photograph by Dirk Lindner
A delightful teatime treat. These vegan welsh cakes are cooked on a bakestone or in a pan. Lightly spiced and filled with dried fruit.
Champurrado is an atole defined by chocolate; the classic Mexican hot drink is pure winter comfort. If you love hot cocoa, you'll adore this rich drink.
From visiting Arashiyama’s Bamboo Forest to sipping tea at a traditional tea ceremony - here are the top 10 things to do in Kyoto.
The reimagined farmhouse is now a contemporary bolthole
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Matsue, Japan is slightly off the beaten path for most tourists but it's a fantastic place to spend a few nights. Here's our 10 top things to do in Matsue.