Delicious cheesy, hearty low carb lasagna with noodles! These noodles are so good, you'll never miss the traditional version.

This croque monsieur recipe is a tasty take on the classic ham and cheese sandwich that will make you feel like you're dining in a French bistro. Our recipe uses all the classic ingredients and the result is an indulgent sandwich you'll love.

Southern Style Skillet Corn is one of our favorite recipes. Once you're tried it you'll make it again and again. It's so good even the pickiest eaters will love it! Southern Style Skillet Corn is

PLEASE VISIT THIS RECIPE OVER AT MY NEW BLOG!!! CLICK HERE TO VIEW AND PRINT RECIPE! THANKS FOR VISITING! First of all, let me explain. I made these donuts a couple weekends ago for everyone here on the ranch. I love making donuts.... but it's because they always turn out good and everyone always seem to give rave reviews! When a cute little 6 year old visitor showed up, she asked me if I was famous after she took her first bite... I almost couldn't contain the laughter. She's such a doll and she was so serious, but me?....famous? ha ha ha! She, rather quickly, helped me get rid of a full bowl of donut holes:) and made sure that we dispersed them to everyone right away!! This is the recipe I also use every Halloween so that all the kids get hot cocoa and a warm donut when they come to my door. I'm not thinking I'll be doing 10 dozen this year like I did last year (and had too many) because I might be lucky to give a dozen out here and that includes the adults! As with any yeast breads, you MUST have patience! I know, I know! Sometimes it's so hard, but in order for your donuts to have a light and airy texture, you must give them the rising time they need. Otherwise they'll be tough! Ick! We like ours glazed but I usually roll some in sugar just for the different look... they look pretty on a plate! :) I hope you all enjoy them as much as everyone here has... And really- I sure wannabe famous! :) Wannabe Famous Donuts original recipe found on Allrecipes.com adapted by From Cupboard to Cupboard Find the printable recipe HERE 2 (.25 ounce) envelopes active dry yeast (or 2 Tablespoons) 1/4 cup warm water (105 to 115 degrees) 1 1/2 cups lukewarm milk 1/2 cup white sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour 1 quart vegetable oil for frying For the glaze: 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla extract 4 tablespoons hot water or as needed Directions Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up. *When I'm running short on time or glaze... I will put sugar in a large bowl and dip some of the donuts in the sugar while they're still hot. You can also add cinnamon to the sugar and dip them in that. I have also rolled out the dough and cut it into squares and fried the squares. Then add maple flavoring to the glaze and some extra powdered sugar to thicken it and have maple bars. The options are endless! Don't forget to let the kids help you with the donut holes! They love them! :) Happy Cooking! Teauna

Fun! Fun! Fun! I made potstickers! It’a been on the list for a while. But I’ve never cooked Chinese, so I just never needed an appetizer to match. This week I decided it was time. I was…

Christmas wreaths are a key decoration during the holiday season and these Meyer-Lemon Christmas shortbread cookies are an edible version of the classic decoration.

If you're looking for a healthy tuna noodle casserole made from scratch, look no further. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas. You'll fall in love with this easy dinner recipe that's bound to become a forever favorite!

This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine. 5 ingredients — it doesn’t get much simpler than that! These peanut butter oatmeal bars are not only easy to make and require no baking they are also SUPER delicious! 5 Ingredient Peanut Butter Oatmeal...Read More »

THE Mac and Cheese -- enough said

Lightened-Up Pad Thai in Under 15 Minutes is a beautiful and easy recipe from the cookbook, Eating in the Middle by Andie Mitchell.

This delicious pecan pie baked oatmeal recipe can be made ahead and enjoyed all week for an easy, healthy fall breakfast that tastes like dessert! (gluten-free)

Our baked-eggplant parmesan recipe has all the flavors and textures of the classic dish with less calories and mess.

This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.

Every single bite is creamy and delicious!

I will never make greens beans another way again – these are too freakin’ good! Truth be told, I’ve never made a Paula Deen recipe, and never wanted to before; but when I saw thi…

I think I’ll be like my aunt and guarantee that once you’ve made these beef croquettes, you will make them again, again and again.

What? Yep, that's right, 7up biscuits. Some places on the internets call these Popeye's Biscuits - I guess they taste like the biscuits from the chicken place. All I...

Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining over the holidays or to prep and freeze for healthy dinners! (vegan + gluten-free) We finally made it to Georgia! The road trip was beautiful but to tell you the truth […]

Using this method, makes the perfect brown rice every single time. The grains are perfectly textured and fluffy.

Source: Gordon Hamersley via Cookstr Note: Below is a simplified version of the recipe.

The best way to eat Peanut Butter Pancakes is with bananas.  Peanut butter pancakes with bananas and honey are a good combo.

The best baked mac and cheese recipe I’ve ever made is right here! Made with three different kinds of cheese and completely from scratch, this is the ultimate, homemade comfort food. Made without Velveeta, this macaroni and cheese is rich, creamy, and seasoned with punchy creole spices (not spicy!).

Easy gluten-free and dairy-free sloppy joe lettuce wraps are on the table in under 30 minutes! No need for a bun here!

This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes.

I never eat store bought tortillas. You’ll need a cast iron pan & a rolling pin. After kneading the dough in step #4, you can cover the dough with plastic and let it rest for 10 minutes or longer. It seems to make it a little easier to handle. Always aerate your flour before measuring. - Jenny Jones

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

This is the best meatloaf ever!! Thanks for the recipe, Mom!!!! You'll Need: MOM'S FAMOUS MEATLOAF!!!!! Meatloaf1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)3/4 c. diced red onion1/2 c. diced celery2 eggs1/4 c. soy sauce (Or use Tamari to make it gluten free)1/3 c. ketchup1 T. dried oregano1 T. chopped parsley2 tsp. garlic powdersprinkle black pepper1 c. quick oatsTopping:1/4 c. light brown sugar1/4 c. ketchup3 T. stone ground mustard1/2 tsp. paprinka1/2 tsp.

It's here! The Prosecco Cream Sauce I raved about having when I featured my recipe for Arugula Pizza. I know you have been eagerly waiting in anticipation for this recipe, right? I sure have. This sauce is inspired by my favorite dish Lobster Ravioli with Prosecco Cream Sauce that I have almost every time

This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.

This Freezer Meal Lasagna Florentine is so deliciously comforting and simple. Noodles, tomato sauce, and a creamy spinach layer!

Simply the best! My summer isn't complete without these pickles (no, I'm not exaggerating). I do not know the exact nutrition or sodium content, but the calories are very low (<10 calories/spear). Enjoy!

Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it's easy to customize with your favorite add-ins, and it's SO flavorful and delicious!

Here's my Family Favorite Vegetarian Lasagna Recipe. I've been making this dish for years and finally, I'm sharing it with you!

This perfectly tender chocolate cake gets its deep flavor thanks to Irish stout. Finish this chocolate Guinness cake with a rich chocolate ganache or your favorite chocolate frosting for a perfect dessert for any chocolate lover.

“Put your hand on a hot stove for a minute, and it seems like an hour. Sit with a pretty girl for an hour, and it seems like a minute. That’s relativity.”- Albert Einstein Fun tim…