Learn how to make date paste! Date paste is a natural sweetener for all your sugar needs! It's easy to make and a completely plant based sweetener that can be used in so many recipes! Once you taste date paste you will want to have it on hand all the time! #datepaste #dates #daterecipe #plantbased #naturalsweetener
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations are included.
Super easy homemade pistachio paste. Sharing my proven tips to get a smooth texture and vibrant green color every time!
The secret to extra-savory flavor is in your fridge.
Chermoula paste is a delicious wonder paste from North Africa with many nutritional benefits. Made with parsley leaves, fresh cilantro, and other ingredients, it adds an irresistible flavor to your dishes!
Love tahini but not sure how to use it? I’m sharing my favorite easy tahini recipes to help you get started! Enjoy these recipes for breakfast, lunch, dinner, snacks and even dessert!
Doenjang jjigae (된장찌개) is a Korean soybean paste stew made with protein of choice, tofu, potatoes, mushrooms, and zucchini. It's flavored with doenjang, a delicious fermented Korean soybean paste that's full of umami flavor.
Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
A Twitter user shared some photos of the South American rodent called the viscacha that, apparently, looks like an embodiment of all the feelings most of us have been experiencing throughout this global pandemic.
Korean Soybean paste soup is a popular everyday dish in South Korea. It's made with assorted vegetables, red meat or seafood and fermented soybean paste.
Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice.
Palmistry is similar to astrology birth charts. There are certain palms signs that indicate if you are more likely to have been a witch in a past life.
This homemade doenjang jjigae recipe uses Korean soybean paste to create a deeply flavorful stew accented with tofu and fresh vegetables. It’s easy to prepare, and ready in 25 minutes or less.
Chicken Miso Soup: a flavorful soup that is chockfull of veggies and lean protein. An easy comfort food recipe!
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
This blood orange paste is extremely easy to make and you do not need any special equipment other than a blender. All you need is time.
Whip up a quick batch of this shortcut Korean gochujang paste and you’ll have a blast of spicy umami flavour to liven up all kinds of dishes. It only takes a handful of ingredients and 5 minutes to make a jar of this versatile and flavourful chili paste – a delicious stand-in for the slow-fermented traditional kind. (gluten free)
Giada's Calabrian Chili Pasta is a super quick dinner to whip up on any weeknight, but it has tons of bright, vibrant flavor.
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
This gochujang sauce is sweet, spicy, savory, and tangy! It's perfect as a Korean fried chicken sauce (also called yangnyeom sauce) or as a glaze to brush on protein! Gochujang is a fermented Korean red pepper paste made with Korean peppers, soybeans, and other spices. Try this sauce to enjoy the flavor of gochujang!
This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
Do you have a giant pot of miso in your fridge? And looking for simple ways to use miso paste? Here are some of my favourite ideas and recipes...
