Is it cauliflower or broccoli? Either way, these Romanesco recipes are super tasty, nutritious, and a breeze to make at home. They look great, too.
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Sweet roasted carrot fries covered with crispy parmesan cheese!
La chakchouka, aussi appelée « shakshuka », est un plat du Maghreb qui réunit tout ce qu’on aime : des légumes, des œufs, des épices, le tout cuit dans la même poêle. Présentation et recettes.
Learn how to make this beautiful crochet drawstring bag by following this free pattern. Step by step instructions with clear photos to follow
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
A hearty and comforting Hungarian Mushroom soup that’s sure to fill you right up. A dollop of sour cream is what takes this soup over the top. Loaded with all the warm and cozy vibes!
A classic shrimp boil with sausage, corn and potatoes with Cajun seasoning transformed into kabobs
How to grill a whole fish (Branzino) topped with the most flavorful Preserved Lemon Gremolata, (Zesty Herb Sauce) in about 30 minutes flat! A simple easy Mediterranean dinner! #branzino #grilledfish #wholefish #grilledbranzino
This Stout Rye and Pumpkin Sourdough is not your average loaf made with beer, and this is a good thing.
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.
Serve up nothing short of luxury with my Bearnaise Sauce for Steak! This rich, decadent sauce is a classic with steak for a reason!
Every bite is filled with saucy noodles, veggies, caramelized meat, and just the right amount of spice!
Delve into the earthy goodness of our Rustic Charm Classic Mushroom Soup. This soup is a celebration of mushrooms, boasting a rich, velvety texture and a deep, umami flavor. It's a warm, comforting bowl that brings the essence of the forest to your kitchen, perfect for cozy evenings or as a sophisticated starter.
This simple hoisin shrimp recipe is quick and easy to make, and packed with amazing flavor!
Perfectly tender Okonomiyaki that is loaded with shredded cabbage, marinated sesame jackfruit, and green onions. Sweet, spicy, and tangy, Okonomiyaki is a flavorful and hearty meal!
This is my go-to porridge recipe that I make, that was adapted from Bon Appetit awhile back. I’m constantly changing what grains I mix in or what the toppings are all depending on the seasons and what is currently in my kitchen. During the winter we were loving this Banana and Poached Raisin combo
The 30-minute skillet dinner that feels extra special!
Cette recette de bouillabaisse est facile tout en restant très proche de la recette traditionnelle et riche en saveurs !
Every so often you just have to enjoy a delicious sandwich. I think there is undoubtedly nothing better than a French staple grilled cheese sandwich, better known as Croque-Monsieur. In translation, it means Gentlemen’s Crunch.
Un potage aux légumes, c’est tellement réconfortant! Ici, la touche de romarin y ajoute définitivement quelque chose de spécial. À déguster lorsqu’on a un surplus de courge, à l’automne, ou à n’importe quel moment de l’année — simplement parce qu’il est délicieux. Ne vous laissez pas intimider par la courge : avec de bons couteaux, elle […]
This simple focaccia bread recipe is super easy. It comes together quickly and and requires no special equipment. This Focaccia Bread has a crisp outside and a soft inside, and is super versatile - you can finish it however you like!
Savor the essence of comfort with our Tomato Soup, an easy and delightful dish that's perfect for any night of the week. This recipe, with its harmonious blend of tangy tomatoes and creamy coconut milk or heavy cream, along with the aromatic presence of herbs and spices, promises a soothing and delicious meal in just about 30 minutes.
