These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
A simple and delicious savory noodle pudding (kugel) with just a few ingredients and lots of oomph.
Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Cinnamon and apples with the wonderful flavors of autumn.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.
This is the best vegan noodle kugel recipe! It's perfectly sweet and decadent with a crispy cinnamon sugar topping, all without a drop of dairy. It's a perfect match to the noodle kugel my family served at celebratory Jewish gatherings while I was growing up. Enjoy!
Matzo ball soup is a Passover tradition. Check out the tips and tricks we found, including a few straight from Jewish grandmothers and their daughters.
The potato-filled dumplings are hearty comfort food.
Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the holiday your own. “Shanah tovah!”
Have leftovers? Fear not!
How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.
Schmaltz or rendered chicken fat is a must for traditional Ashkenazi Jewish foods like matzo balls or chopped liver. Learn how to make your own! I have many quirky kitchen habits, but I am about to confess to you one the quirkiest: I collect chicken fat. Whenever I make a whole roast chicken, before I...Read More »
Rosh Hashanah, the celebration of the Jewish New Year begins on September 29th this year and if you’re planning on hosting, it’s time to start menu planning! Rosh Hashanah meals are fun and festive and often feature symbolic foods that are emblematic of wishes for a healthy and prosperous new year. There are pomegranates to signify abundance, apples and honey for a sweet new year, round challahs to suggest the circle of life and vegetables like beets, leeks, carrots, and even black eyed peas whose Hebrew meanings relate to the holiday in some way. To inspire your menu, we rounded...
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
Now being a Goyim is no excuse.
Traditionally Latkes are a potato pancake, we’ve made them Keto Friendly by using Cauliflower to make our Low Carb Latkes. You’ll barely notice the difference!
Sweet Noodle Kugel Kugel: 500g (17.5 oz) noodles 56g (1/2 stick) butter 6 eggs 500g (17.5 oz) cottage cheese 345g (1 1/2 cup) sour cream 80ml (1/3 cup) light cream 225g (1 cup) white sugar 120g (4 oz) raisins Topping: 4 tbsp breadcrumbs 3 tbsp sugar 2 tsp cinnamon 1) Cook noodles according to directions (Add a splash of oil into the boiling water before cooking to prevent noodles from sticking together). Once cooked, rinse under cold water for 1 minute. Drain well. 2) Preheat oven to 190C / 375F. Lightly grease a deep metal square baking pan and set aside. 3) In a small bowl, combine together the topping ingredients and set aside. 4) In a large saucepan over low heat, melt the butter. Turn off the heat and let cool slightly. Beat in the eggs, cottage cheese, sour cream, light cream and sugar. Mix everything well. Add in the noodles and raisins and stir to combine. 5) Pour the mixture into the baking dish. Sprinkle with breadcrumb/sugar mixture. 6) Bake for approximately 1 hour. You may check the Kugel after 45-50 minutes. If the center looks a little bit runny but the edges are brown and firm, you may remove it from the oven. It will firm up while cooling. 7) Let cool for 15 minutes before slicing. Serve warm or cold. Recipe by collecting memories
Kasha varnishkes is Jewish comfort food of the highest order. It's basically grain, onions, mushrooms & noodles. With chicken or pot roast, it's divine.
Here is an easy potato latkes recipe you can use if you'd like to know how to make latkes! Latkes are a traditional Jewish dish often served at Hanukkah. They are a tasty form of a potato pancake! Latkes are generally crunchier texture than a typical potato pancake, which is why so many people love them!
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.
