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Fredo goes to see the Medusa, unaware that her eyes have the power to turn one to stone.
When the woman threw a tantrum an broke one of the restaurant's $200 signs, she probably didn't realize what an online presence the business had.
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Buttery-soft potatoes with crispy skins on the outside and bursting with flavor
When I was growing up, a very regular meal was meat (either burger-size ground beef, or steak) with mashed potatoes (or rice), and green beans. Although I wasn’t a fan of green beans much, it…
This delicious quick vegetable ‘bread’ is crunchy on the outside and soft and moist on the inside! You cannot go wrong with this simple old school Italian dish. Super basic and healthy ingredients come together in one bowl to make an incredible appetizer, side dish, breakfast, snack or dinner. The word Schiacciata means bread in […]
‘Queer Eye’ culinary expert Antoni Porowski put a Middle Eastern spin on an Italian classic with this tasty recipe for Moroccan-style pasta Bolognese.
Crackling Biscuits - the ultimate party snack; crispy, flaky, peppery and salty, they are perfect paired with beer.
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Replacing full-fat coconut milk with a light version reduces fat, not flavor.
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When I was in the pizza business, on the days when I decided to make myself a pizza, the only way I could keep my employees from helping themselves to my pie was to put anchovies on it. They stayed 5...
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Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.
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My vegan Greek Meatballs are UH-MA-ZING! Much like the traditional recipe, these keftédes are tastefully flavored with red onion, fresh parsley, mint, and brightened with lemon zest! They're slightly crisp on the outside, and perfectly juicy on the inside! Serve with my Lemony Orzo Salad for the perfect summertime meal!
As you're reading this post, I'm currently on vacation in New York City. If you're feeling jealous, I'd have to say you're justified. New Y...
Recipes: Lucinda Scala Quinn’s ‘Mad Hungry Cravings’
Thin slices of just-charred steak soak up the tart orange-lime dressing in Marcela Valladolid’s riff on ceviche. Get the recipe at Food & Wine.
Since Victorian times people have been concerned about how new innovations might damage eyesight.
This will satisfy your dumpling urges. You can use this "Fat Head" dough for all sorts of dumpling filling. I have tried beef, pork, shrimp mixtures, Asian
An enticing history of food and drink in Western art and culture Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft. In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and drink. Plato's Symposium is a timeless philosophical text, one that also describes a drinking party. Salome performed her dance at a banquet where the head of John the Baptist was presented on a platter. Barkan looks at ancient mosaics, Dutch still life, and Venetian Last Suppers. He describes how ancient Rome was a paradise of culinary obsessives, and explains what it meant for the Israelites to dine on manna. He discusses the surprising relationship between Renaissance perspective and dinner parties, and sheds new light on the moment when the risen Christ appears to his disciples hungry for a piece of broiled fish. Readers will browse the pages of the Deipnosophistae-an ancient Greek work in sixteen volumes about a single meal, complete with menus-and gain epicurean insights into such figures as Rabelais and Shakespeare, Leonardo and Vermeer. A book for anyone who relishes the pleasures of the table, The Hungry Eye is an erudite and uniquely personal look at all the glorious ways that food and drink have transfigured Western arts and high culture. 210 color illus.
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