I finally got the time to try and make a easy gluten-free german Spaetzle / Spätzle dish for the first time. In the past, I ate Spätzle in restaurants several times but I never actually thought of making it at home as well. So, in order to make them at home, I bought a Spätzle […]
Perfect texture and perfect flavor, these traditional German Spaetzle are just like you know and love them from the Swabia region of Southern Germany!
German Spaetzle are tender, eggy dumplings that make a great addition to a hearty meat main dish.Yield: 4 c of spaetzle
An authentic Austrian-German Spaetzle with Caramelized Onion is an easy to make at home delicious treat you'll find yourself making often.
Homemade German Spaetzle are part noodle, part dumpling, and they go with practically anything! Saute them in butter, add cheese, or cover them in sauce! This is one of my favorite traditional German recipes!
This Homemade German Spaetzle recipe shows you how to makethese delicious, German egg noodle dumplings in less than 30 minutes! They are the perfect side dish to go with all your Bavarian favorites!
Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.
Feel free to substitute the herbs to your personal preferences. I love using snipped chives and parsley, but fresh tarragon, thyme, or rosemary would also be wonderful.Makes 5 cups spatezle.Inspired by "Spatzle," The Cooking of Germany (Time-Life Foods of the World)
Savor Granny's traditional German Spaetzle, a family heritage recipe that promises the authentic taste of Germany. This easy-to-follow recipe makes delicious and tender spaetzle perfect for your next family dinner.
Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.
German käsespätzle also known as cheese spaetzle, is an easy to make noodle dish loaded with Emmental Cheese. Basically a fancy Mac & Cheese!
