Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta? The Gigi Hadid Pasta is nothing new, in fact it originated in Italy and is more commonly known as Spicy Vodka Pasta. It’s a […]
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.
Onion fritters recipe or pakora recipe, a quick and easy recipe for deep-fried crispy onion fritters to serve as a delicious snack or appetizer!
My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
Le gaspacho de courgettes est un potage à base de courgettes crus mixées servi froid. L'idée du gaspacho nous vient du sud de l'Espagne et ...
Voici une super recette de Scarpaccia de courgette au parmesan. Je vous explique tout, c'est facile !
la Focaccia senza glutine è un lievitato salato con farina di riso perfetto per celiaci! Scopri la Ricetta e segreti per averla soffice come la classica!
Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find (as opposed…
This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.
Pure sweet potato bliss!
Need a simple appetizer to feed a group? These BBQ cauliflower wings are the perfect crowd pleasing recipe that are easy to make, naturally vegan and full of flavor.
Easy Portobello Pizzas
This fun watermelon drink is perfect for a hot day! The perfect slushie for summer!
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
Here's how to make a crispy and spicy onion bhaji with this simple and easy recipe. It's homemade, vegan and gluten-free!
The fragrant curry from Jamie Oliver’s new book makes for a great vegetarian dinner
Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent paleo + whole30 snack or side dish made with only a handful of healthy ingredients + a skillet! For a vegan version grab your favorite vegan dipping sauce!
Quand la famille débarque à la maison pour un dîner, elle arrive vers 15h de l'après-midi afin de profiter pleinement d'un bon moment ensemble, cela ne me déplaît point ! Alors, c'est souvent que je prépare un gâteau pour le goûter, une douceur au...
Les gros cookies moelleux américains, un biscuit bien épais et crousti-fondant au chocolat, ça vous parle forcément, c'est le goûter préféré des enfants et plus ils sont garnis plus ils en raffolent. Aujourd'hui c'est une recette vraiment très facile et rapide et ils sont parfaits avec ce bon moelleux à l'intérieur. Une délicieuse recette mélangée à présent par Alycia tellement elle est simple à réussir.
Pyszna, krucha, delikatna szarlotka na kruchym cieście z jabłkami i bezą. Jest delikatna, maślana, po prostu pyszna. Smakuje o każdej porze roku, a szczególnie polecam ją jesienią i zimą na rozpogodzenie pochmurnych dni.
The BEST basic tahini sauce made with simple ingredients like all natural tahini, lemon juice, garlic and optional flavor add-ins. This creamy, easy tahini sauce recipe is vegan, nut free and delicious as a dressing or dip for tons of different recipes.
So easy...takes less than an hour...and is totally delicious. Add a side salad for the perfect meal!
La prise en charge du diabète passe par une alimentation équilibrée, avec des recettes pour diabétiques. Les aliments interdits sont ceux riches en graisses saturées et en sucre. Une nouvelle façon de s’alimenter plus saine et plus naturelle, qui peut rimer avec plaisir !
Get your veggies in with this delicious and fluffy cauliflower cloud bread. This is one of my favorite ways to make a low carb bread alternative. There is an extra step involved in separating the eggs and beating the whites. But that what helps to make the bread fluffy and cloud like. So it is […]
Après l’effort, le réconfort Lorsque vous ferez votre marché, pensez à glisser dans votre panier de beaux oignons pour vous mitonner cette recette traditionnelle à la saveur d’antan. Servie bien chaude, cette soupe généreuse en goût vous réchauffera...
