Your guide to help you plan a weekend 2 day Oxford County Cheese Trail itinerary in Southwestern Ontario that is absolutely legen-dairy.
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook [Gerard, Tieghan] on Amazon.com. *FREE* shipping on qualifying offers. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
A street food popular in its native Ragusa, scaccia is an exercise in rustic simplicity: A pizza-style dough is rolled super-thin, smeared with tomato sauce, showered with D.O.P. caciocavallo cheese (similar to a spicy provolone), and folded into a lasagna-like loaf (see page 74 for illustrated step-by-step). In some versions, yeast is left out of the dough, which results in a more pasta-like dough that gets layered into a thinner, free-form rectangular pie, served cut into squares. But whatever the shape, the pie is best served warm from the oven while the cheese is still gooey.
Photo provided by Georgina Lawrence This cheese is by far one of the most beautiful cheese I have ever seen and it is also a result of...
This kosher for Passover kugel recipe is made with gluten-free noodles, cottage cheese, sour cream, sugar, and optional raisins and/or apples.
It is countdown to Shavuot and I will enjoy testing and tasting every dairy recipe that I will make in anticipation of my favorite culinary...
Coffee meets breakfast with these Coffee Blintzes Crepes!
I am intrigued when cooking turns into a science project. Perhaps it's the inner scientist in me (was a biology major in college and worked in various
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this soufflé. You really can’t go wrong with all that butter, cream, sugar and eggs...
Dear One, If you are reading me for the first time, welcome to my blog, and thank you for stopping by. If you have been here before, thank you for visiting again. Did you know you can make raw veg…
Ricotta made from macadamias and beets roasted in citrus juices, a unique flavor burst in this vegan recipe.
Gourgeres are cheese puffs made with shredded gruyere and baked. These make for a perfect appetizer or snack and are soft and cheesey. Like taking a bite out of a cloud. These gruyere cheese puffs are simply like snacking on a cloud.
The Boureka. The weekend is for special treats like these 😄 These don’t really need any selling- it’s cheese, spinach all wrapped up in puff pastry. Daryl and I loved these when we went to Serbia so it was the perfect excuse to cook and talk about travel 😄 . You’ll find a version of… Continue reading Cheese Bourekas | Recipes by Daryl
This flavorful Bavarian cheese spread is not only ideal for Oktoberfest, but also for any other occasion.
Mascarpone cheese is my go-to dessert in the summer; it is light and refreshing and satisfying to my sweet tooth. Here's a recipe for homemade mascarpone.
Want to make your own plant based cheese with only 5 ingredients? Check out this Macadamia Dill Cheese - it's so tasty and versatile. Try it out today!
There are a lot of Viral Cottage Cheese Flatbread recipes and videos out on the internet. Unfortunately, I've been pretty underwhelmed with my results with them. The edges over-cook, the flatbread cracks when I attempt to roll or bend it, and I don't love the texture. I wanted to see if I could use the basic recipe and come up with something that was more consistent, that I could make in bulk, and could be used as the bun in breakfast sandwiches.What I love about this method is that, if you have enough mini cooking sheets (13 inches by 9 inches) and silicone trays, you can make 24 of these at once by scaling up the recipe.
Mascarpone cheese is one of the most decadent things to ever come out of Italian cuisine - it’s rich, thick, and utterly divine!
What does Mom want for Mother’s Day brunch? I’m pretty sure it’s cheese blintzes: paper-thin crêpes filled with lightly sweetened ricotta cheese and topped with a strawberry-rhubarb compote. Mother’s Day is this Sunday, May 14, and everyone wants to surprise Mom with a special breakfast. In my mind, no breakfast is more special than cheese...Read More »
The absence of a crust makes this pure cheesecake indulgence.
Tidy packages of golden pancakes stuffed with a sweet mild cheese and pan-fried to perfection. Hot, warm, or cold, it’s a hard dish to resist.
Discover the best vegan cottage cheese recipe - a quick, delicious alternative to traditional cottage cheese, perfect for any diet!
We've put together this huge round-up of vegan cheese recipes that are so good, that you'll forget yourself in these delicious vegan recipes
Flavorful appetizer, these potato and goat cheese triangles are easy, but look fancy.
Mustikkamurupiirakka hurmaa pehmeällä pohjallaan, mehevillä mustikoillaan ja rapealla, kanelilla maustetulla murupinnallaan. Mikä parasta, sitä tulee samalla kertaa kätevästi koko pellillinen!
Is it cheese? Is it cream? Or both? And how is it different than cream cheese? Learn everything you need to know about mascarpone and get top-rated recipes to put it to use.
If you cut dairy from your diet but still crave the forbidden delights of creamy cheesecake, this recipe will be a welcome find. The combination of lactose-free Kite Hill Ricotta and Kite Hill Cream Cheese-style Spread gives the texture and flavor you’ve been missing. And that’s just the “classic” version! This plant-based dessert gets even […]
Norway's cheese tradition is as deep and varied as its stunning fjords and towering mountains. Read on to learn more about the most popular Norwegian cheeses. While the iconic brown cheese (brunost) often steals the
Scandi Foodie: Oven baked fruit with Finnish buttermilk cheese
This traditional Welsh rarebit recipe uses grated strong cheddar cheese, beer or ale, butter, Worcestershire sauce and English mustard. Quick and easy to make, it will be on your table in no more than 15 minutes! Blasus (that's Welsh for delicious!)
