These cabbage and egg fritters are a healthy, quick, and easy recipe that’s perfect for any meal of the day. With simple ingredients, you can whip up these delicious fritters ... Read more
If you need an easy way to use a lot of cabbage, try this super tasty cabbage and ground beef recipe. This quick dinner will make an excellent addition to your weekly rotation!
Discover a delightful new way to enjoy cabbage with these Quick Cabbage Patties. Packed with flavor and boasting a crispy exterior, these patties are an easy and delicious alternative to ... Read more
This recipe for Old Fashioned Stuffed Cabbage Rolls is a delightful throwback to comfort food at its finest. The tender cabbage leaves envelop a savory beef
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.
Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.
This 4-ingredient sweet and sour red cabbage makes an easy side dish for any meal in just 30 minutes. The whole family will love it with sausages or pork chops, but it works well with tons of your favorite main dishes.
Got a boatload of cabbage? Check out my 7 Ways to Use Up and Preserve Fresh Cabbage suggestions for some sweet ideas!
This instant pot cabbage recipe takes less than 10 minutes to prepare and is so hassle-free! Learn the fastest and easiest way to make delicious tender cabbage in an instant pot.
Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.
Ukrainian-style sauerkraut with shredded carrots is so good! I often get asked for this sauerkraut recipe. It's pickled with shredded cabbage, carrots, salt, a little sugar, and water brine, then left to ferment on the counter until the desired sour taste. This homemade sauerkraut, pronounced "Kesla Kapusta," is our family's foolproof method of making traditional kraut and can be enjoyed within two days (or 3 to 5 days for more lactic acid to kick in)!
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
