This simple Asian-inspired marinade is perfect for grilling, and it also makes a great stir fry!
Large branches with leaves are covering the wall. Playfulness with a classic twist that can be seen anywhere from a kids room to a café.More colors:Soft Beige Yellow Blue
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
This packet is perfect for any primary classroom who loves to read Robert Munsch books! Students can create a "photo album" (or scrapbook) of the problems and solutions of the many story books that Munsch has written. Students can draw a picture of themselves as the main character--or you can take students' pictures to cut and add to it! There are various comprehension worksheets to use with any book. This includes a Venn Diagram, Story Map, Retelling worksheet, writing about the favorite part and looking at pictures to gain more information (standard 1.RL.7) Then, there is a few pages to have students look and use Vocabulary words. Robert Munsch uses great words throughout his books! I included a writing prompt for "We Share Everything," "Show and Tell," "The Sandcastle Contest," and "Pigs." There are a few activities for onomatopoeia--including a poster to help teach the word to students. There are 3 Math integrated activities for: Mmmm, Cookies, Moira's Birthday and The Sandcastle Contest. I also included a blank survey/graphing worksheet for students to survey the class on which book is their favorite! Last, I included a few "wrap up" activities for students to write about their favorites from the books---Favorite character, problem, ending and book as well as a page for them to write about what book was their favorite and why. There is also 2 templates to write Mr. Munsch too! 11 essential question posters are included for the different standards that are covered. Please check out my blog for a glimpse into this unit---coming soon! *Download the preview for a closer look at the worksheets included*
Choose your keychain! Varying conditions but all fun nostalgic 60'S-80'S Fun. Not suitable for children, sold as an adult collectible.
These Eggplant and Lentil Vegan Meatballs are everything we could hope for in a non-meatball. They are full of flavour with a perfect meaty texture. They can charm even the vegan skeptics into reaching for another.
A stroopwafel (literally translated to syrup waffle) is a Dutch snack that is gooey and absolutely delicious. Small ones, big ones, no matter the flavour — everyone loves a lekkere stroopwafel. With something of a rags-to-riches origin, stroopwafels have their very own Cinderella story. The sweet treat’s rise from a…
Recipe video above. That perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. This is a Chinese takeout favourite that pushes all the right buttons!
Another month, another much bunch, another wonderful gathering of foodies to attempt, relish and then cherish Theme: Ethiopian I was introduced to Ethiopian food by a colleague then and now a dear friend about 8-9 years ago. She slaved in the kitchen for my roommate and me and made delicious vegetarian food and served coffee the true 'Ethiopian' style. Of course she being Ethiopian made our experience as authentic as possible. Since that memorable sunny afternoon in LA, I have generally tried Ethiopian food every city I visit in the US. It has become one of those once a quarter cravings, got to go for Ethiopian. In the last few years, Ethiopia has become a more personal country for me with family connections, stories and fond memories. So Ethiopia means more to me than the Injera and the Coffee. With that as a start, this theme was super special for me. It's one cuisine I love to eat and was so happy to attempt it. Menu: Appetizer: Lentil Sambussa Collard Greens Main Course: Red Misser Wat Chicken Doro Wat Injera Dessert: Red velvet cake, nothing Ethiopian about it, but a friends birthday celebrations were so worth it! Drinks: Fresh Ethiopian coffee, freshly roasted and ground and brewed. Yup, that's how we roll. I chose to make the appetizer: Lentil Sambusa: Two types, Beluga lentil and Puy lentil Recipe: Ingredients: 1.5 cups Beluga lentil soaked over night (Available at Mariano's / Whole food) 1.5 cups Puy lentils (Stocked at regular grocery stores) Jalapeno: 4 finely diced Onion: 1 finely diced Garlic: 3 cloves finely diced Cilantro: 1 cup finely chopped Spices:- Cardamom Seeds: Crushed coarsely 1 tsp Cinnamon: 1/2 tsp Salt: Per taste Black Pepper: 1 tsp For Frying: Spring Roll Sheets: About 10 (Stocked at regular grocery stores) Vegetable oil for frying Process: It is the same process for each type of lentil, so I will explain with the beluga lentil. Repeat for Puy lentil 1. Soak the lentils overnight. 2. Boil the lentils next morning until tender: About 20 minutes 3. Heat Olive oil and sauté the onion, garlic, jalapeno until translucent, about 5 minutes 4. Add spices, sauté: 2 minutes 5. Add the boiled and drained lentil and cook for about 10 minutes gently moving the mix 6. The beluga lentil is very soft, so be gentle 7. Taste and adjust seasoning. 8. Take off stove and let it cool. Add cilantro leaves 9. And now the joys: There is no way I can do justice to explain how to make sambusa: So here is a You tube video of how to 'prepare samosa' and use this as a guideline for wrapping and frying. Of course using the spring roll sheets is so much easier and quicker Just FYI- To fry both types of Sambusa's (Total 30), I took about an hour, so start some music and go for it! Though we didn’t have complete attendance, it was a really fun gathering and a very interesting style of cooking. Just a couple of spices and an abundance of aroma's and flavors. I will definitely try my hand at a few more Ethiopian Dishes.
This brightly coloured and healthy terrine makes a lovely light lunch, served with salad, or a perfect starter.
Made with just a few ingredients, overnight Weetabix is an easy, healthy, and delicious make head breakfast.
Creamy roasted garlic fettuccine with kale and toasted lemony breadcrumbs. Easy, light and optionally dairy free!
The 30 Most Popular Easy Summer Recipes: the top 30 most popular summer recipes that we've shared over the past eight summers!
This broccoli and Cheese Orzo is a life saver. It is so easy to make and full of flavor, as well as secret vegetables.
Get your spicy tuna fix in minutes with this easy spicy tuna wraps recipe!
Sometimes food can say a thousand words. Like saying sorry to your neighbour for getting the wrong tree cut down, or ‘oops – inside thought’ to a friend, or ‘thank you’…
This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.
Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!
Za'atar roasted carrots served with feta dip and topped with fresh mint and date syrup. The perfect flavorful veggie dish to serve as a side dish or appetizer. Za'atar Roasted Carrots with Feta Dip These roasted za'atar carrots are packed with so much delicious flavor, and are a fun way to change up your veggie
These Parmesan Baked Chicken Nuggets are easy, kid friendly and delicious!
These sheet pan pancakes are so easy to make and a time saver at breakfast when you need to feed a bunch of people at once!
