giant Chelsea bun with earl grey infused dough, and filled with blood orange cardamom and then drizzled with blood orange icing
Brownies with a rose and tahini swirl. these are so decadent and delicious. I am a chocoholic so brownies have...READ MORE
spanische windtortebaked rings of french meringue are covered in more meringue and baked to look like a cake. I made it into a Christmas pavlova. inspired by this recipe http://thegreatbritishbakeoff.co.uk/spanish-windtorte-technical-challenge-recipe/
parmigiano reggiano parmesan and chestnut cracker shaped ravioli with brown butter and crispy sage perfect for the holiday season.
This is probably going to be one of the longest posts in the history of blogdom, but I hope to pass along some very helpful tips on creating a beautiful Bûche de Noël. I love…
a yummy savoury pumpkin pie made with roasted squash, leeks, nuts and cheese and caramelised onions, this post is part of the virtual pumpkin party
roasted rhubarb with orange blossom water and honey
roasted rhubarb with orange blossom water and honey
chive and pumpkin seed pesto loaf, made into a giant swirl, I made the pesto with chives, pumpkin seeds, garlic, olive oil and parmesan
my partner and I love the brownies from lily vanillis bakery in east London, the recipe for them is in...READ MORE
salty honey pie made with borage honey and a mint studded crust, I also added edible borage flowers in and on top of the pie. adapted from four and twenty
My dad arrived from France this week and the first thing I asked was what cake shall I bake for you,...READ MORE
