The purpose of a Victorian banquet was to flaunt status, and the best way to do this was through an elaborate, expensive dinner. Courses were brought out and carved in front of the hostess, then passed around to each guest at the dinner table.
Some of the artefacts found at the site date to 1,000 AD
Almond Springerle Candy Combine 1# almond paste with 7oz of marshmallow cream in a large bowl. Then add 1/4c light corn syrup, 1/4tsp. almond extract, 1/4 tsp. oil of anise and the zest from one le…
Golgappa puri or Puchka or puri for pani puri - A fool proof, tried and tested recipe of perfectly puffed, light, super crisp puris that has been hugely hit each time I have made it at home.
Chuck is the preferred meat to use when pressure cooking. Follow these tips & techniques for a fork tender roast, perfectly cooked veggies and a silky smooth gravy. The secret to full flavor and short cook time is trimming the meat and browning it first. These techniques can be adapted to any roast recipe.
Marginalia from Medieval Manuscripts
Golgappa puri or Puchka or puri for pani puri - A fool proof, tried and tested recipe of perfectly puffed, light, super crisp puris that has been hugely hit each time I have made it at home.
A blog about the lifestyle of shedworkers and those who work from garden offices and other shedlike atmospheres
get them here: elisandraillustration.wordpress.com/2012/09/01/september-...
