Ez a 3 pogácsa mindenki kedvence lett a szerkesztőségben. :D nem hazudok, ha azt mondom, hogy mindenki el volt tőle ájulva. Tökéletes vendégváró! :D
Azzal kezdeném, hogy van az oldalon kelt tésztás túrós batyu recept, ami sokkal egyszerűbb. :D Azzal folytatnám, hogy ha valami brutál leveles, vajas tésztás, ropogós, mégis puha tésztájú batyut akartok enni, akkor viszont kezdjetek bele ebbe a receptbe, mert igen, picit időigényes, de megéri elkészíteni!
Bár a legtöbben megúszósra veszik és bolti kiflivel dolgoznak, de sokkal finomabb lesz a mákos gubánk, ha a gubakifli házilag készül.
A joghurt azért teszi a kelt tésztákat tökéletessé, mert sokkal könnyebb lesz tőle.
Image 9 of 14 from gallery of Edward Street House / Sean Godsell Architects. Photograph by Earl Carter
Egyik személyes kedvencem. Sőt ha komolyan belegondolok, én csak azokat az édességeket szeretem, amik túlzóan, majdhogynem életveszélyesen édesek. Na, ez pont ilyen! Nem lehet nem szeretni!
Our Camberwell knurled handles are ideal for a stunning classic high-end finish to your cabinetry. Effortlessly luxurious, our solid brass handles are the perfect mix of both form and function. Specifications: Our Camberwell knurled handle vary in length from 54mm to 236mm, and are all 31mm high. The handles are 12mm thick and made from solid brass. T pull: 54mm x 31mm (24mm base) Medium Handle: 172mm x 31mm (hole spacing = 128mm) Large Handle: 236mm x 31mm (hole spacing = 192mm)
The Kitchen on East 9th Street, ca 1962, Robert Dash.
Régi nagy kedvencünk a churros, ha Barcelonában járunk tuti nem hagyjuk ki. Dél-Amerikában egyébként a töltött változat a népszerűbb, a spanyolok viszont ezt a vékony, csokiszószba mártogatott verziót preferálják. Egy olajban kisütött égetett tésztáról van szó, amit illik fahéjas cukorba hempergetni. Autentikus recept következik!
Completed in 2011 in Dublin, Ireland. Images by Ros Kavanagh. © Ros Kavanagh The project was to provide new kitchen, living and bedroom to this 19th century split level terraced Dublin house. This was...
On Friday 12th December 1969 I was up at 4:20am and, by 4:40, was waiting at the bus stop at the top of our road in Staple Hill, Bristol. I had a train to catch. My intended destination was St Helens in Lancashire. Why St Helens? Difficult to explain ...and I don't altogether understand the psychopathology myself. All I know is that ever since I had been old enough to see and feel I had loved fog, moist hazy light, shiny pavements after rain, soot, gloom and chimney-smoke. Photographs of collieries, factory chimneys, slag heaps and lines of terraced houses in gas-lit flagstoned streets fascinated me. I found all these things sublimely beautiful. How or why I could not and cannot tell, but I'm sure it had something to do with inadequacy and self-pity. Others seemed not to like this sort of thing. It was very much a minority taste. I had also seen the films of the early 60s "kitchen sink" school, with their lovingly photographed backdrops of Stockport Viaduct or the Manchester Ship Canal. I was immediately in love. I looked to the industrial regions of the north as a devout catholic looks to Rome ...as a kind of spiritual home, the repository of his allegiances. I had been three times to the north during the previous year, in an angst-fuelled "race against time" to see Britain's last steam locomotives. Looking down from the train over the rain-washed slate roofs of Longsight, I knew what I would be doing once all the steam engines had gone. So St Helens it was. I had arranged to take a week's holiday which I would spend on day trips to the north. Too shy to stay in a hotel on my own, I returned to my own bed at the conclusion of each outing. In those days I was earning about £7 per week and holiday entitlement was two weeks per annum. I had chosen December as the time of year most likely to produce the light I liked. The whole week was a great success and there has always been a little corner of the Bentos soul where an eternal flame burns to its memory. I was 19, which helped. All experience is heightened ...I suppose hormonally... in a way which never again returns. Here we see a street corner in the town. The name plaque says Wilson Street. I had just walked, in Swinburnian ecstacies, through a drizzle-pervaded landscape of collieries, slag heaps, smoking factory chimneys and monstrous excavations. Unfortunately, the dim light I loved did not suit the camera I then owned and the photographs I took were mostly of abysmal quality. This view now meets its destiny as a scanned negative, properly visible for the first time. The largish windows suggest that the corner houses might once have been shops.
Learn How to make Paneer www.journeykitchen.com/2011/11/how-to-make-paneer-at-home...
Image 9 of 17 from gallery of Union Street House / Prior Barraclough. Photograph by Ben Hosking
One of the locally owned restaurants serves this as their house tea.
Contributing writer, Rick Fisher, dives into the Winter culinary celebration of the almighty cal?ºot, a Catalu??a tradition.
Recept voor gegrilde indonesische kipsate. Sate ajam, ook wel satai of sateh genoemd is bij ons Nederlanders ook enorm geliefd met pindasaus
INGREDIENTS 1kg pork mincemeat 2 brown onions, diced 2 cloves garlic, chopped 2 teaspoons tomato paste 2 ripe tomatoes, chopped (if you have them) 1 tablespoon dried mint ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ½ cup water 1½ cups fresh chopped parsley 400-500g spaghetti Loooots of grate
It is no news that I love okra soup either plain or as ila alasepo like it’s called in my language, in fact, I cook okra/ila alasepo at least once a week and it is always in my freezer. This effortless ila alasepo is one of my favourites, it is delicious, quick and very easy to cook too. Serve with any swallow of choice.
Íme egy szuperkönnyen elkészíthető jutalomfalat a macskádnak. Totál rá lesz kattanva, és hónapokig meg tudod majd vele lepni a kis négylábúdat.
Original Caption: Florence, 12 years old, and her sister, Jennie, working on crochet hats in dirty kitchen of their tenement. They make heavy hats, muffs, scarfs, slippers, etc. Jennie, 15, works in a factory part of the time. Can make 1 1/2 dozen hats in half a day. Florence makes 5 hats in half a day, being in school only half a day. New York City, December 1911 U.S. National Archives’ Local Identifier: 102-LH-2712A Photographer: Hine, Lewis Subjects: Child Labor National Child Labor Committee Working Conditions Factory Persistent URL: research.archives.gov/description/523505 Repository: Still Picture Records Section, Special Media Archives Services Division (NWCS-S), National Archives at College Park, 8601 Adelphi Road, College Park, MD, 20740-6001. For information about ordering reproductions of photographs held by the Still Picture Unit, visit: www.archives.gov/research/order/still-pictures.html Reproductions may be ordered via an independent vendor. NARA maintains a list of vendors at www.archives.gov/research/order/vendors-photos-maps-dc.html Access Restrictions: Unrestricted Use Restrictions: Unrestricted
A garden studio dedicated to rug making and a sunken Japanese-style bath are among the shortlist in a competition to find London's best home extensions
1. Someone spent a large amount of time soaking up some sunshine this week! It's been so long since we've had bright rays of sun bursting through the windows, and Einstein wasted no time climbing
Construido en 2013 en Australia. Imagenes por Scott Burrows. Esta casa tiene el fin de dar refugio a una joven familia en la isla de Stradbroke. La propuesta explora la tipología de casa-patio y al mismo...
Tacos inspirerad av den japanska yakaniku som är en smarrig biffrätt. Jag serverade detta när jag fick gäster och dom älskade det. Läcker biff serverad med en het gurksallad krispig rödkålssallad, guchungmajonäs och tortillabröd. Fantastiskt gott! 4-6 portionerKöttet:1 kg lövbiff eller tunt skivad entrecote2 vitlöksklyftor1 msk riven ingefära eller 1 tsk torkad ingefära2 msk gochujang
Biancoshock just sent us a series of images from his latest street installations which were created somewhere on the streets of Milan in Italy.This satiric intervention, speaks about the people that are forced to live in very extreme conditions, even migrating to settle inside manholes. Entitled
