Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career.

This fresh tomato pesto is part of our summer pasta repertoire. Here's our house recipe. I hope you enjoy!

Jerk Tempeh Bowls with Mango-Tahini sauce are a vegan and gluten-free option for weeknight dinners or meal prep lunches.

Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.

This healthy horseradish sauce is creamy and zesty, the perfect condiment for roast beef!

This creamy pappardelle pasta is made lighter with mascarpone and starchy pasta water instead of cream! It's filled with peas, crispy pancetta, spinach, crispy shallots, and sage. SO much incredible flavor!

Bajgle z pieczoną szynką - skomponuj kanapkę idealną. Przepis na przepyszne bajgle z pieczenią wieprzową, sosem musztardowo-czosnkowym i jajkiem. Kanapki z szynką pieczoną z dodatkiem sałaty, pomidora, oliwek i sosu czosnkowego. Sos doprawiony odrobiną curry, przygotowany na bazie jogurtu naturalnego i majonezu. Absolutnie pyszne kanapki, które możesz zrobić na śniadanie, do szkoły lub do pracy. Smaczne, zdrowe i łatwe do przygotowania bajgle z pieczoną szynką wieprzową. Zobacz przepis ja k je zrobić.

Artichokes are one of our favorite things of all time. Although we will eat an artichoke in pretty much any form, there is nothing better than a restaurant-prepared artichoke. At restaurants, we see them prepared in two main ways: whole (steamed or grilled with dipping sauce for the leaves) or prepared tapas-style so that only

A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

Tofu and Veggie BBQ Bowl. Veggies and Tofu tossed in from scratch barbecue seasoning and baked. Serve over quinoa dressed with bbq sauce. Vegan Gluten-free Nutfree Recipe

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

This jackfruit ropa vieja is a vegan version of Cuba's famous shredded beef dish, ropa vieja. Excellent served with black beans and white rice

These Roasted Cauliflower Chickpea Bowls with Romesco Sauce are a super flavorful, simple plant based meal. The romesco sauce is incredibly delicious and the leftovers are great on toast, eggs, salads, and anything your heart desires! I love serving this over sautéed kale and brown rice. SO good!

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our ‘Delicious Dishes’ category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our ‘Culinary Creations’ and embark on a journey that celebrates the art of cooking. Explore ‘Flavorful Fare’ from various cuisines, and master the kitchen with ‘Cookbook Classics’ that have stood the test of time. Whether you’re a seasoned chef or a novice in the kitchen, ‘Gourmet Goodies’ welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of ‘Epicurean Eats’ and ‘Yummy Yields,’ where every recipe is an adventure waiting to be explored. Our ‘Kitchen Chronicles’ take you on a delicious ride through the world of ‘Foodie’s Favorites,’ where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner ‘Cuisine Connoisseur’ shine with our ‘Savory Sensations.’ Enjoy a culinary experience like never before with the ‘Kitchen Magic’ that’s just a click away. From family classics to gourmet masterpieces, there’s something for everyone in our ‘Tasty Treats’ collection.

These Orange Chipotle Shredded Tacos are loaded with tofu that is coated in a sweet, smoky citrus sauce and stuffed into tortillas with some roasted plantain. Easy to make and the perfect weeknight meal.

Here's what to serve with mussels to go from steamed to special dish, including a hearty pasta recipe and a mussel and potato salad.

This Ahi Tuna Salad is a colourful dish served with seared tuna steaks, sliced avocado, crunchy wontons and a delicious sesame ginger dressing.

No, that's not a typo. And I didn't forget to title this post. We really just call this recipe "recipe." To be precise, this is Recipe 2.0. The original recipe is my Dad's, and if I'm

Food is something that I’ve always enjoyed. And, for a while, it was all I really enjoyed. I was in an unhealthy romantic relationship, which proved to be challenging to get out of. My then-boyfriend…

This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!