You know the Smashburger SmashChicken sandwich, well this is a copycat Smashburger chicken sandwich recipe and literally the best grilled chicken sandwich recipe.
If you’re looking for a new project (or three!) to tackle this year, fermented foods are where it’s at. We’re talking things like homemade kimchi, creamy Greek yogurt, and maybe even a bottle of mead or two. Why not?! With Real Food Fermentation by Alex Lewin as our guide for all things fermented, brined, and funky-fied, projects like these become totally doable.
Why should you add fermented foods to your diet? There are so many health benefits of fermented foods! You should eat them daily!
I've always been a decent multi-tasker, but with the recent birth of our third son (7 weeks old), I am quickly becoming a multi-tasking machine. We both
Difficulty: Easy
This zesty chicken strips with slaw recipe is great for weeknight family dinners, ready in just over 30 minutes
Difficulty: Easy
Celebrate St. George's Day with a proper British pork pie - this is the perfect recipe for a special picnic or a summer lunch.
Give roast chicken a North African twist with Jamie Oliver's delicious chicken fajitas, spiced with feisty harissa
Tamara has had the opportunity to record real food podcasts with Kathy Hart for her Healthy with Hart program. Listen to her talk about everything real food
I've always been a decent multi-tasker, but with the recent birth of our third son (7 weeks old), I am quickly becoming a multi-tasking machine. We both
Lots of articles are popping up about reasons you should have kefir, but few of the people writing the articles have actually drunk kefir every day for 14 years. This post is specifically talking about milk kefir and not water kefir. My reasons for drinking kefir are very personal and specific to me. […]
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar
Bake this impressive whole orange and almond cake for a teatime treat or elegant dessert. Three whole oranges are cooked until soft and blitzed into the gluten-free almond cake batter – juice, peel and all – for a tender crumb bursting with citrus flavour
Served either warm or chilled, these Jamaican rice dessert cups are redolent with the warming flavours of grated nutmeg, ginger, and cinnamon. Decorate with sprinkled golden sugar, fresh raspberries, and vanilla pods to complete the tropical aesthetic.
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Natural pharmaceutical counterparts are blowing prescription drugs out of the water! Did you know that over 50% of drugs in clinical use today contain natural products?
Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
Goat milk was a godsend for my tiny daughter, Holli. She was born eight weeks premature and this little one rocked my world. I became a woman on a mission to help her be well. Nursing this tiny infant was a challenge […]
Yes, these are fermented cinnamon apples.
With a buttery bourbon biscuit base and rich caramel centre, this salted chocolate dessert has it all.
Give roast chicken a North African twist with Jamie Oliver's delicious chicken fajitas, spiced with feisty harissa
Et voilà, c’est très bientôt la Chandeleur ! Ouaiiiis on mange des crêpes :D (La bonne excuse..) Pour changer un peu cette année, j’ai tenté de reproduire la recette de Monsieur Michala…
Garlic Basil Chicken - you won't believe that this easy real food recipe only requires 7 ingredients like basil, garlic, olive oil, tomatoes, and butter.
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Years ago when I was young and raising my kids, I was often influenced by well-meaning friends and family. They scared me to death with the latest news they had heard and would say, "Don't eat this and don't let your kids do this and did you read that story about how bad this is for you?" […]
6 fillets of fresh white fish (1 fillet per serving) 2 tablespoons grated lemon rind 6 tablespoons butter, melted 1/2 cup chopped mixed fresh herbs of choice (dill, parsley, thyme, fennel) 12 filo sheets 4 ounces cream cheese, room temperature Salt and black pepper Preheat oven to 400 F. Mix cream cheese with fresh herbs and lemon rind. Season generously with salt and black pepper. Brush 1 sheet of filo with melted butter and lay the second sheet on top. Season fish with salt and pepper. Place one fillet in the center. Spread a generous amount of the cream cheese spread on top of the fish, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then gently roll the filo to secure fish. Place on a greased baking sheet and repeat to use up all the ingredients. Brush with melted butter and bake for 20 minutes or until fish is cooked and filo is a golden brown color. Serve hot with fresh hollandaise sauce (refer to Asparagus and Hollandaise post for recipe) and a crispy salad. Tweet
This delicious Moroccan-inspired stew is packed with flavour and has a fiery kick
A high vibrational diet consists of foods that are ALIVE and that positively benefit the person, as well as the planet as a whole.
Want to get your family to eat more fermented foods? Here's a few fun recipes to try out. I didn't even know you could ferment berries.
Late last year I found myself alone in Melbourne’s most famous Spanish restaurant, Movida. I was sitting at the bar with eight (yes, EIGHT) dishes in front of me. I was in Melbourne for th…
Admittedly, I'm not much for salad. Generally they are too light, and often times it's hard on my stomach. But throw some hearty meat in there like
Bok choy kimchi simply uses bok choy instead of the more traditional Napa cabbage. This simple recipe shows you how to do it.
Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack. They're bound to become a favorite!
Mafrum is a typical Libyan Jewish dish, featuring vegetables stuffed with meat, fried and stewed in a rich tomato sauce.
One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!
It’s been a while since I made a recipe that has left me speechless and finishing the very last drop…
