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I'm thrilled to be helping Paper Sweeties celebrate their 6th Anniversary! Check out their newest challenge that starts today...
#6YearsWithReVelvet
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For our 6th wedding anniversary, Alec and I dined at Quay Restaurant – Australia’s most awarded restaurant, and one of two Australian restaurants on the prestigious S. Pellegrino World’s Top 50 List. The menu, created by chef Peter Gilmore, is modern Australian with Japanese and Chinese influence. Starters (same for both menus) Goats curd with […] Read more...