When your sweet tooth strikes, reach for these homemade Healthy Peanut Butter Cups. This simple recipe only needs cocoa powder, coconut oil, maple syrup, and peanut butter to make the BEST treat.

Prepare for photo overload, but I couldn't help it. These little bites of heaven are SO DANG GOOD and I garnished them a few different ways and had to show them all off. St. Patrick's Day is this Friday and yummy green treats are a must. These little bite-size treats are incredible. I have made a lemon version of these many times, but this was the first time I tried pistachio. My family raved about these. Every last one was eaten. My favorite were the ones topped with a raspberry. A little tart and a little sweet was the perfect combination. The ones topped with chopped pistachios and the ones I left plain were the favorites of my family. These mini pistachio cake bites are dunked in an almond glaze, completely covering them. It doesn't get much better than this. They stay fresh and soft for several days. I think they are so pretty, you could make these for a party or even serve them at a wedding. One batch makes a lot. Let me tell you . . . make it easy on yourself and use a mini muffin tin with at least 24 cups. If you try to bake these with only a 12 cup mini muffin tin, it will take you a really long time to finish. Just saying . . . What fun green treats do you like to make on St. Patrick's Day? You might also like: Pistachio Sugar Cookie Bars Pistachio Bundt Cake Pistachio Nanaimo Bars Pistachio Cake Mix Cookies Pistachio Thumbprint Cookies Pistachio Blossoms From: Jenn@eatcakefordinner (Printable Recipe) 1 (16.25 oz.) box white cake mix 1 (3.4 oz.) box instant pistachio pudding mix 4 large eggs 3/4 c. canola or vegetable oil 3/4 tsp. almond extract 2 drops green food coloring raspberries or chopped pistachios, for garnish, opt. Preheat oven to 350 degrees. Spray a mini muffin tin very well with cooking spray; set aside. In a large bowl, combine the dry cake mix, dry pudding mix, eggs, oil, almond extract and green food coloring and mix until well combined. Fill each muffin cup around halfway with batter (a 3/4 Tablespoon scoop works really well). Bake for 12 minutes. Remove from oven and cool for a few minutes. Use a toothpick to help loosen mini cakes from cups and remove to a wire rack. While still slightly warm, dip into glaze until completely coated. I find it's easiest to dip them using two forks. Tap on the edge of the bowl, to get rid of excess glaze. Place coated cakes onto a wire rack with waxed paper underneath to catch any drips. If adding a garnish, add while the glaze is still wet. Allow glaze to set before serving. Makes about 50-52 mini cake bites. Almond Glaze 4 c. powdered sugar, sifted 1/2 c. water 1 1/2 tsp. vanilla extract 1/2 tsp. almond extract 1 Tbl. canola oil In a medium bowl, combine all glaze ingredients and whisk together until completely smooth. Jenn's Notes: If any of the cakes crack while removing them from the mini muffin tin, that's okay, you can still dip them into the glaze and they will taste great, just dip them last. Slightly adapted from: Paula Deen

Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

To make instant Kahlua, put 2 cups of water, 4 cups of sugar, and 3/4 cup instant coffee crystals into a large pot over medium heat. Stir the mixture until everything dissolves and becomes uniform, and let it cool for 15 to 20 minutes or until it reaches room temperature. Finally, add 2 1/4 cups of average quality vodka, and 2 1/2 teaspoons of vanilla extract and stir well.

Der Futternapf Jimmy überzeugt nicht nur mit seiner hübschen Zeichnung sondern ist gefertigt aus hochwertiger Keramik. Daraus schmeckt das Essen oder Trinken besonders lecker und zum Reinigen legen Sie den Keramiknapf einfach in die Spülmaschine. Ein Gummiring sorgt dafür, dass der Napf auch bei euphorischem Gebrauch an Ort und Stelle bleibt.

Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, pork belly, and vegetables, this soup pot is hot and sour with a good kick of spice that warms you right up!

Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.

You might think that the keto diet has limited snack options, but you’ll be surprised that there’s a wide variety to choose from — packaged snacks, salty snacks, sweet snacks, and more! There’s definitely something for everyone. Check out this ultimate keto snack list for healthy and delicious ideas.

L'automne s'en est allé...et l'hiver pointe le bout de son nez! Et si l'on parlait cidre? Je pense que cette période festive s'y prête! J'ai eu le plaisir de recevoir par l'intermédiaire de mon partenaire Kingcom que je remercie vivement une sélection...

Spargel im Ultra - Plus von Tupper. Über 72 Bewertungen und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!

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ever since i moved to los angeles i’ve been hearing so many great things about the food in atlanta. when im home to visit i’m always torn between hitting up my usual favorites and trying out new places. bocado is...Read More

If there was ever a chicken dinner of my dreams, this would be it. 20 Minute Basil Cashew Chicken. I don't know what I like more. The fact that it only took 20 minutes to make or the yummy flavors!

Sample food from the world’s best chef, and get a skin-boosting juice at Soho Diner.

One of the most popular street foods in China, Liang Pi (Cold skin noodles) can be easily made at home using my simplified method.

Laugenbrötchen Das komplette Rezept hat 47 **** ich habe 10 Stück heraus bekommen Ihr braucht 1 Päckchen Trockenhefe oder 40g frische 300g Wasser 500g Weizenmehl 2 TL Salz Für die Laugen 50g Natron…