This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Serve with crackers or baguette as an appetizer relish or use it as the base for a main dish. See my notes in the post above for ideas!
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Tasty potato pierogi that crisp up nicely in a frying pan. Easy to customize with your favorite fillings!
This easy Salmon Patties Recipe (aka salmon cakes) are the perfect weeknight dinner. They come together in just 20 minutes using 10 ingredients including affordable canned salmon. They are great to make-ahead and use no breadcrumbs, making them low-carb, keto and paleo—everyone is happy!
Anyway, my siblings and I were raised on traditional Ukrainian foods like borscht, kalach, babka, holupchi, blintzes, kutia, and of course pierogi.
These Quinoa Bagels are easy 4-ingredients gluten-free bagels packed with proteins from raw quinoa. They are soft and delicious as a sweet or savory bagel for breakfast.
Skinnymixer’s Flatbread Thermomix Recipe (Gluten-free, yeast-free) is the perfect recipe to release leading into the launch of our NEW Thermomix Cookbook: The Healthy Mix Dinners 2. This super easy Thermomix recipe for Flatbreads is super easy and only requires 4 ingredients. They are the perfect flatbreads to make your own KFC style Pepper Mayo Sliders or are equally delicious used with the Parmesan Chicken Tenders or Yiros Meat. When you are making this Flatbread recipe, the dough will be sticky […]
This recipe is adapted from my Pillowy Wholesome Pancakes Recipe in Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.
This gluten free churros recipe inspired by Disney Animal Kingdom's Nomad Lounge is one of the best things we've ever made or tasted!
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
I created this recipe to give people an easy, luscious treat that still follows the Plan. While it doesn’t taste exactly like Nutella, it’s pretty darn close—even though I skipped the sugar, hazelnuts, chocolate, vegetable oil, soy lecithin, and milk powder. If you make up a jar of this, you’ll have it to spread on gluten-free toast or apples when you want a sweet snack. Perfect for stashing in your desk at work along with an apple. A huge hit with my recipe testers, who called it creamy, dreamy, and addictive.
Finally! A Gluten Free Baked Ziti that actually tastes good!
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
This flatbread is made with only four ingredients and is gluten-free. It's perfect for serving as a base for your favorite toppings, such as hummus, veggies, or cheese.
Get this tested, easy-to-follow recipe for gluten free blintzes: thin filled crêpe-like pancakes, filled with sweet ricotta cheese, then pan fried.
Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but […]
With just four ingredients, these Healthy Almond Baked Donuts could not be easier! They are also low fat (with no added butter or oil!), gluten free, clean eating friendly, refined sugar free, paleo, grain free, low carb and absolutely delicious!
