Make this traditional, Greek no phyllo zucchini pie for an easy summer meal! Quick breakfast, hearty lunch or dinner along with a salad, grab and go snack!
Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.
Get ready to show off your love for all things anime with this stylish embroidered sweatshirt! Made from a soft and comfortable 50/50 cotton and polyester blend, this sweatshirt is perfect for everyday wear or for snuggling up on the couch to marathon your favorite series. If you prefer a more relaxed fit, we recommend ordering one size up. The intricate embroidery features your favorite characters, making it a must-have for any true fan. Wear it to your next cosplay convention and you'll be the hit of the party (or at least the envy of all the other attendees). Order yours today and let your love for anime shine bright! Please note: all orders are made to order and we'll do our best to get them to you as soon as possible. Returns are accepted within 30 days of purchase, but the buyer is responsible for paying for return shipping. The refund will be for the total purchase price minus the original shipping costs. If you have any questions or concerns about your order, please don't hesitate to contact us.
With 120 recipes to choose from, this easy 30-Day Low FODMAP meal plan for beginners will help you get started and stay motivated with the Low FODMAP Diet!
Learn how to cook and prepare shiitake mushrooms.
Gratin d'aubergine et de tomate au pesto · % % % %
In this new series we'll be featuring masterworks from the Columbus Museum of Art Collection.
We can never get enough.
Bow Tie Pasta Lasagna - a super filling one pot recipe that will feed a happy crowd! With simple ingredients and quick to make.
My review and recipe share of my 30-day jucing challenge. The tools, the juice and the power of plants.
Hungarian cuisine, this cuisine belongs to Hungary, and to its primary ethnic group The Magyars.Hungarian dishes are cooked with meats, seasonal vegetables, fruits,fresh bread, dairy products and cheese.Hungarians love to enjoy their meat in stews, casseroles, as steaks. The mixing of different meats and vegetables in their dish is a traditional feature of this cuisine.Soups,desserts, pastries and the famous pancakes are the other important dishes of this Hungarian cuisine.I have been looking for a simple recipe from this cuisine for this month's long blogging marathon as we are cooking from around the world with country name starts with alphabets, since today"s alphabet is 'H',i picked immediately the Hungarian cuisine. While going through the google master, i got hooked immediately to their Palacsinta, the famous Hungarian pancakes or crepes. These crepes are almost as like French crepes.However most of the Central European pancakes are thin pancakes similar to the French crêpe. The main difference between the French and this Hungarian version of this dish is that the mixture for this crepes can be used straight away unlike that of the French crepes which is suggested to be left at rest for several hours. Palacsinta are made by creating a runny dough from eggs, flour, milk, and salt and frying it in a pan with butter or oil. Unlike thicker types of pancakes, palascinta are usually served with different types of fillings and eaten for lunch or dinner.One among the well known crepes of this Hungarian cuisine is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa. But the Hungarian pancakes i picked for this blogging marathon is the simplest one, you can fill this palacsinta simply with any spread like apricot or strawberry jam, you can also go for sugar, grounded walnuts or poppy seeds. Some people may also fill their pancakes with sugared cheese, sweetened cocoa or simply with cinnamon powder. These thin crepes are dangerously addictive and my kids enjoyed this cigars shaped like crepes happily for their evening snacks. These crepes can be prepared very easily with simple ingredients,we loved it very much. However i prepared this crepes with eggs, an eggless version can also be prepared if you replace the eggs simply with buttermilk. Recipe Source: Budapestology 2cups All purpose flour 3cups Milk 3nos Eggs 2tsp Sugar 2tbsp Oil Take the eggs in a large bowl, beat with a hand mixer. Add the flour, sugar, milk and oil, beat everything well, the batter should be smooth and runny. Heat a crepe pan or a frying pan, heat some butter on medium heat, drop enough batter, turn the pan until the batter cover the bottom of the pan. This crepe should be thin, when its turns brown, flip and cook on the other side. Remove the crepe from the pan, continue the same process with the remaining batter. Put jam, marmalade or anything over the crepe, spread it and roll it carefully. Sprinkle some sugar in the top. Serve immediately. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up
