Quick and easy Whole30 recipes that you can make in 30 minutes or less! This list features delicious Whole30 meals for breakfast, lunch, and dinner!
With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes.
ZOODLES: the perfect gluten-free pasta. Learn how to make cook spiralized ZUCCHINI NOODLES like a pro, with different methods for any style of cook
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Enjoy the crispy, gooey delight of Homemade Mozzarella Sticks. Easy to make and delicious, these cheesy treats are perfect for any occasion. Serve them with marinara sauce for a classic appetizer that everyone will love.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
This creamy Chicken Pesto Pasta recipe is made with tasty chicken and tender pasta smothered in a luscious cream and basil pesto sauce. This easy chicken pesto pasta recipe is made with pantry staples and comes together in 30 minutes
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
These foolproof baguettes are the easiest homemade bread recipe ever. Ready in 30 minutes flat, it yields two hearty loaves that are deliciously soft on the inside with a crackling outer crust.
This easy sourdough discard pancake recipe shows how to make fluffy pancakes with your leftover sourdough starter! Breakfast made in less than 30 minutes!
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
