A variety of easy 3 Course Meal Ideas that each include an appetizer, side, and dessert! These combinations are sure to impress any guest!
Check out these easy 3-course meal ideas! I've included some of my favorite menus for casual backyard gatherings to elegant dinner parties.
I know cooking a big, fancy, multi-course meal at home can sound intimidating. And rightly so! It’s easy to enjoy a nice meal at a restaurant when they do all the prep, cooking, clean-up and deal with the stress. BUT it doesn’t necessarily have to be a stressful thing to do it yourself. Making a...Read More »
Check out these easy 3-course meal ideas! I've included some of my favorite menus for casual backyard gatherings to elegant dinner parties.
Below you will find a super simple 3-course summer lineup that you can make for just you and your man friend or for a dinner party with friends!
This is the BEST chicken marinade recipe and is key to getting incredibly moist, juicy and flavorful chicken! It's super easy to make and great for grilling or baking chicken.
Dinner parties do not have to derail your healthy eating habits! Here are 50 dinner party menu items to choose from for a delicious & healthy dinner party - including appetizers, soups, main courses, sides
Host an easy and almost effortless 5 course french meal - a complete menu with wine pairings for each course! You didn't know entertaining was this easy!
This amazing three course meal features grilles salmon, a cheese and charcuterie plate, and the perfect dessert. Add wine for a great evening.
Offer your customers a meal to remember with these five-course meal ideas, from vegetarian-friendly fare to a bountiful breakfast.
One of the easiest 4-ingredients appetizers! So tasty and colorful!
A formal French meal consists of around seven courses, starting with an aperitif and ending with a small dessert.
If you're looking for EASY impressive dinner recipes, this list of over 50 impressive meals for company is the perfect resource! Check it out!
Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! The combination of a tasty tomato meat sauce with pillowy soft
So here we are. Round 3 of Project Food Blog. I am amazed and slightly stunned to be here -- thank you all for voting for me. For this go-ar...
This Tartine Bar has Party(!!!!) written all over it. It comes together in about 40 ... - https://t.co/IZwatziK8J
Nine Favorite Things: From date night dinners, to home finds, to Q&A, to morning routines, to cute winter looks...Tieghan's got you covered!
Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat... halloumi fajitas will be your new favorite!
Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover
Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer.
A nice risotto to serve as a warm up to a main course in an Italian inspired meal.
Pasta perfection, plus some.
25 Quick and Easy Whole30 Sheet Pan Meals - Whole30 meals have never been easier with these super delicious sheet pan meals! Quick, easy prep, and no fuss clean up! | tastythin.com
Step-by-step method for making Turmeric and saffron chicken pitta with blackened chilli sauce yourself.
Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious - loved by everyone!
This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with herbs, three Italian cheeses, and then served with rich marinara. It is so delicious, comforting, and naturally gluten-free!
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.
A little twist on your classic Tomato Bruschetta. It’s perfectly savory, perfectly sweet, and perfectly fresh with a satisfying crunch. You will have your guests drooling over this appetizer, and asking for more! Try serving with a side of soup, and a glass of wine! Make this available to your dairy-free friends by omitting the ricotta mixture. Recipe by Taylor MacDougall.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Roasted Tomato Pasta with Basil and Toasted Garlic Breadcrumbs. This quick, easy, and flavorful spaghettini is tossed with roasted tomatoes, fresh basil, and topped with crazy delicious toasted garlic breadcrumbs! A delicious summer meal.
Creamy salmon and asparagus pasta - sounds decadent, but is so fast to make.
This simple pasta with spinach is fast, easy and delicious. It's ready in less than 15 minutes and makes a weeknight meal the whole family will love: creamy, packed with spinach, and convenient. Recipe yields 4 medium-sized servings.
This omega-3 protein-packed breakfast is creamy, and packed with veggies. A healthy way to start your day!
Do you have leftover beef tenderloin or roast beef from the holidays? Try these Beef Crostini featuring Swiss Cheese, Caramelized Onion, & Horseradish Aioli
Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the cannelloni sucks up a lot when it's cooking!!! Serves 4 very hungry people, 5 normal people.
