Wie is er nou niet gek op pretzels. Met dit recept bak je snel en eenvoudig heerlijke pretzels. Lekker als lunch, ontbijt of tussendoortje.
You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!
Raspberry Buttercream Milles Feuilles - A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.
These sliced cardamom cookies are soft and fudgy with a hint of cinnamon and caramel.
Receita de Surpresa de bolacha com ovos-moles. Descubra como cozinhar a receita de Surpresa de bolacha com ovos-moles de maneira prática e deliciosa com a Teleculinária!
Here is an easy Trogirski Rafioli recipe for you to make at home with ease!
This recipe is made using the Tefal Cuisine Companion. If you do not have this appliance, you can still try making this. For step 2, whisk the egg yolks and sugar in a bowl until combined, and then add the milk and vanilla. Place the bowl over a pan of simmering water, making sure that the bowl and water do not touch, and heat gently, whisking continuously until starting to thicken - around 5 minutes. Continue following recipe from step 3.
As I have already made a Chocolate Babka and a Chocolate Pistachio Babka, it’s time for a Pistachio Babka. The base is…
Ricotta plum cake is an Italian inspired coffeecake baked up with juicy summer plums and fluffy ricotta cheese in the batter.
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A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted for Kiwi kitchens.
Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it a b
With a crunchy nutty base and flaky filo sides, this pistachio and rose cheesecake from Nadiya's Simple Spices on BBC2 is creamy and sweet; a show-stopping dessert.
Des brioches moelleuses semi-feuilletées et fourrées avec une crème gourmande au chocolat et à la pâte à tartiner ou au praliné. A tomber! ...
Agar Agar Jelly is delicately sweet and flavoured with coconut and pandan essence. Made with only 5 ingredients, including agar agar powder instead of gelatin, it’s naturally vegan friendly.
Whether you call it funfetti babka, birthday cake babka, or cake batter babka, this sprinkle-filled colorful yeast babka bread is a perfectly festive sweet treat!
These pillowy anise rolls are a pan dulce staple at the famous El Cardenal in Mexico City, a restaurant that has been serving traditional Mexican dishes in the capital since 1969.
Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]
Two words: WAFFLE CAKE.
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Geniales Panettone Rezept: Original italienisch. So gelingen niedliche Weihnachtskuchen!
Prajitura Snickers - o combinatie de nuca, ciocolata, caramel si alune de padure - un deliciu
Aceste placintele rapid se fac si tot asa si se mananca :) Pentru a le realiza am folosit foi yufka, o specialitate turceasca. Are ceva asemanator cu lavasul dar e mult mai fina. Cativa ani in urm…
Looking like cheesecake, the delicious Pascha Wielkanocna is a nutty and dry fruit-filled Easter dessert symbolizing Christ's resurrection!
Dive into a delectable dish packed with ground beef, succulent Yukon Gold potatoes, rich beef broth, and a dash of Worcestershire! The ultimate comfort meal awaits.
Black sesame has a beautiful roasted aroma that brings depth to your baking. This black sesame sponge cake is topped with beautifully fragrant black sesame mascarpone cream to really kick the black sesame flavour up a notch.
Gyerekkorom egyik kedvenc süteménye, Anyukám szinte mindig megsütötte az év legszebb ünnepére. Ennek a sütinek az elkészítéséhez talán k...
A traditional Cape gem. When waterblommetjies are out of season, use green beans.
My gluten free panettone will make you feel like you've gone to Italy for the real deal! Buttery, feathery, light, and citrusy, you will be blown away by how wonderful it is!!
The softest tender vanilla sponge cake with a vanilla cream filling and chocolate fudge or berry jam swirl! It's easy to make and without the fuss of separating eggs!
These crinkle cookies straddle the line between cake and shortbread with a lovely citrus note from calamondin oranges -- a cross between tangerines and tart kumquats.
Fanouropita is the cake for lost things. May what you seek be found!
Diese fruchtig sahnigen Himbeertörtchen mit einem Herz aus Karamellbirnen auf Kürbiskernbiskuit werden der Renner eurer Kaffeetafel sein.
