This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Start your day with these nutritious protein pancakes! Made with just banana, protein powder and eggs, these flourless pancakes come together in minutes. The best part? They're packed full of protein to keep you satisfied into the AM.
Replying to @erika_layne since chicken is currently still a no most days right now 🤰🏻 resorting to one of my all time fav meal preps that never misses 🔥 macros listed at end! macro friendly Philly...
Hake with lemon couscous, a delicious fish main. Pairing this great sustainable fish with the fresh flavours of the Mediterranean.
Pan-fried Lemongrass Chicken is a healthy, flavorful, and gluten-free dinner that is quick and easy to prep and cook in less than 25 minutes! This Vietnamese chicken is perfect for busy weeknights when you need something delicious on the table fast. But when you have a recipe this good, you will want to make it over and over again — any night of the week.
This easy baked frittata is baked in the oven – no stovetop involved. It's made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes. It's perfect to feed a crowd for breakfast or brunch, or for meal prep! Naturally gluten free and high protein.
Recipe video above. The chicken version of the beloved Aussie beef rissoles! You'll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.
I made quite a few dishes over Christmas and this ceviche was one of my favourite. I know ceviche is actually Peruvian but it’s easily adjusted to Asian flavours as well. This is a great little dish...
Creamy vegan tomato bisque with some hidden veggies and white beans for a nutrient-dense, creamy, and cozy soup!
This Paprikash is the ultimate comfort food that comes together in under 20 minutes, is vegan, made with simple ingredients and so satisfying. Serve it plain, over pasta or rice and you know it is a keeper. Even pickiest kids or hubbies will want a second plate in no time.
Lemongrass Chicken is my favorite dish that I ALWAYS order every time I go to a Vietnamese restaurant. With an air fryer, the skin is fried to a perfect crisp while the meat is still super juicy and tender. The marinate has such an outstanding balance of savory and sweetness while the fish sauce gives the dish so much depth, and the lemongrass keeps the dish refreshing. Give this Lemongrass Chicken with Savory Scallion Oil recipe a try; I promise you will not regret it!
These Harissa Chicken Meatballs are served on a bed of couscous with a refreshing cucumber and herb salad for the best bowl-style meal EVER! We've got a thick layer of hummus, feta cheese, and plenty of fresh herbs, to make these bowls even more flavor-packed and satisfying! This is the kind of dinner you'll find in your rotation constantly, because it's just that simple and that good!
Air fryer gnocchi is so crispy, is ready in just 13 minutes and does not need to be boiled! This is a great side dish alternative to potatoes or pasta, and also makes a great snack.
Medical Medium: Mushroom Potato Roll - now at www.medicalmedium.com
When pan-fried, fennel has a gorgeous caramelized crust, it’s normally intense anise flavor becomes sweet and mellow. Combined with sweet caramelized onions and baby potatoes that have a crisp exterior and light and fluffy soft center, these Pan-Fried Fennel and Potatoes are an amazing side item perfect with any number of entrees.
