Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess.
Mu shu is my favorite order, a great vegetable option as it is full of flavor and super easy to recreate. So I am sharing my no fail, easy, plant based recipe.
This lasagna is full of garden veggies!
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Best kabocha squash recipes! From kabocha salad, creamy soup, stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile!
Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!
Extra-creamy and extra-flavorful classic risotto packed with lots of pesto and juicy cherry tomatoes! An easy and healthy dinner.
This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing
Colorful, feel-good recipes to love.
These vegan Orange Cauliflower are crispy pieces of cauliflower that are coated in a sweet and tangy orange glaze. I’ve created a vegan glazed orange cauliflower ‘chicken’ recipe that reminds me of those from Panda Express!You can also opt to bake the cauliflower instead of frying.
Cauliflower Parmesan Recipe – A quick roast in the oven is all the cauliflower needs to soften and slightly caramelize on the edges before getting topped with marinara sauce and a mix of mozz…
An all time classic, appears on nearly every Greek taverna menu and certainly in every home. Eggplant is now in season, it's Moussaka time.
Any fellow lemon lovers out there? I made some vegan Lemon Pepper Glazed Cauliflower! This recipe is inspired by lemon chicken. I love the tanginess form lemon juice balanced out by some sweetness and the peppery flavour. The sauce beautifully coats the florets so you have a sticky, really satisfying exterior. This is perfect as a finger food or served with rice!
Here's the easiest way to cook cauliflower! This lemon herb steamed cauliflower cooks in minutes and is so tasty, it's life changing.
I don’t know if you can get any more North Dakotan than knoephla/knephla soup. If your ancestors were early pioneers to this state, chances are high that you have eaten this soup. (Or if you&…
Crispy bite sized pieces of tender cauliflower coated in a panko and parmesan crust seasoned with a creole/cajun spice mix that is so addictive that you will never reach for that bag of microwave popcorn again!
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
A nutritious, gut-healing broth as a vegan alternative to bone broth. If you don't like or can't find any ingredients, don't worry. Add what flavours you like and try to get as much variety and nutritional goodness as you can!
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Chayote soup is a favorite of mine. It’s healthy yet super creamy in flavor. The great part is, there’s no cream, just a little butter. You need a good blender for this recipe. I use my Vitamix, which works very well. The soup comes out nice and smooth. An...
The best, easiest way to make edamame.
From hearty lentil curries to flavorful stir-fries and meat recipes, we've rounded 15 best fenugreek (methi) recipes you can try today!
a side dish that might just become your main dish
If you want to make a pasta that’s rich with flavor and easy to make, here’s a recipe from Rome that’s obscenely delicious.
A rich and creamy maple aioli sauce that's perfect for your fall seasonal recipes - pairing perfectly with sweet potatoes and squash and other root vegetables.
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
