An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen
Deze Indonesische sajoer boontjes zijn lekker als onderdeel van een rijsttafel of gewoon bij de nasi. Makkelijk om te maken en superlekker!
Try the Ottolenghi Test Kitchen's take on the classic shaksuka, combining cheddar, garlic, red onion, and hearty sweet potato.
A comforting stew to cozy up to on a chilly day. Stifado is a classic Greek stew that is usually made with beef or lamb and cooked low and slow for 2 hours. This version is made with chicken and ready in under an hour. It’s still rich and flavorful and great for a busy weeknight yet, elegant enough to serve at a dinner party.
Delicious, traditional Mediterranean recipes (mostly Greek) that you absolutely love. Can you guess the 10 most popular for 2021?
Take on busy Fridays with 15 fasting-friendly meals you can have ready in less than 45 minutes. Our list includes shrimp, fish, vegetarian pasta, and more.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
General Tso's Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso's Chicken. Gluten-free, Nut-free Recipe
Indonesische rendang uit de slowcooker. Een heerlijk, makkelijk recept uit de slowcooker. Serveer rendang met rijst en groenten.
I could eat this heavenly bowl every day! This is like a salad, do whatever amounts you like! But if you want to build the same bowl with the same macros, my amounts are below.
It's time to use tahini wildly.
Need a quick and easy comforting pasta dinner to make tonight? Try this creamy mascarpone pasta! It is made with simple everyday pantry ingredients and requires minimal prep. This pasta dish can be ready to serve your family in 30 minutes.
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Classic cuisine meets fusion cooking: here's a colorful Asian style steak tartare for you. What a flavor bomb! Easy to make ahead, perfect starter!
The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Craving Asian Takeout, but having difficulty looking for keto options? Make it at home! Check out these 70+ Keto Asian Recipes!
This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! It's paleo,
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Flaky, buttery, keto croissants. The BEST you will ever make. **PLEASE READ TIPS FOR THIS RECIPE**
Thinking about trying the Dukan diet? Read this first - we're delivering the full Dukan diet food list for each eating phase, as well as delivering the scoop on how Dukan diet works and whether or not it's effective. Read now!
Crispy Coconut Cookies
Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.
Delicate yet beautiful hamachi crudo is a Japanese appetizer that is drizzled with a bright yuzu ponzu sauce and then garnished with pickled shallots, serrano peppers, and cilantro. This easy yellowtail crudo is sure to impress!
Acclaimed chef and food writer Yotam Ottolenghi brings his love of fragrant Mediterranean flavours to this recipe collection, which includes inspired vegetarian dishes, hearty bakes, warming roasts and impressive desserts. It wouldn’t be an...
Slimming World Speed Foods Soup Week. Introducing you to my 7 day slimming world speed foods soup week. A fun thing that I first started back in 2013 that is ideal for adding more slimming world speed…
A rich and decadent crustless cheesecake with the perfect vanilla coffee flavor! Super easy to make and super delicious!
Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this. As with all curries, use fresh spices for the best results (yes, spices fade in flavour over time). And no, unfortunately this won't work in a slow cooker, pressure cooker or instant pot (Note 7).Serve with naan for mopping and yogurt for cooling. ** SPICE WARNING!!! Read Spiciness note below. **
Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.
Love salad as much as we do? Wait till you try these recipes! Burmese cooks—who take surprising ingredients and boldly balance flavors, tastes and textures—may just be the ultimate salad masters.
The most memorable dessert I have ever had on my travels was a Greek Orange Pie we had for dessert in Mykonos. When I saw it on the dessert menu and I thought the orange
Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Up your brunch game with these moist, fluffy ricotta pancakes with a 3-ingredient caramelized banana topping that takes them over the top.
