Become a zoodles pro.
Enoki, Procini, Potebello and Brown Beech. An in-depth look at different mushrooms and how to cook them.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
What is amaranth and its nutritional benefits? Plus, how to use and cook amaranth if you want to eat it.
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Follow this extremely easy, simple, and delicious way to prepare, cook, and eat an artichoke! The artichokes are half steamed, half boiled, and melt-in-your mouth tender at the end. Eat the cooked artichokes on their own, or with a dipping sauce of choice - like mayo or melted butter. Learn which parts to eat, which parts to compost, and how to extract the heart!
Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. It's a wonderful combination of minced pork, lime juice, chili flakes, fish sauce, and herbs to give it a refreshing touch.
Learn how to clean portobello mushrooms, button mushrooms, and other types of, including oyster mushrooms, chanterelles, and morels, with our helpful washing guide. Plus, learn how to dry these delicate fungi.
Play dough is a staple material for play at our house and as we use it very often, it's much more economical to make it ourselves then to buy it. We have tried many, many different play dough recipes over the years but our favourite, and the one we always came back to was this no-cook recipe from the Imagination Tree. They have a secret ingredient they add for extra shine so be sure to check it out. We've modified the method slightly over time to make it so super easy that the kids could make it with you. With playdough this soft, silky, quick and easy to make, you'll never need to buy playdough again. Ingredients: 2 cups of plain flour ½ cup salt 2 tbsps Cream of Tartar 1½ cups of boiling water 2 tbsps oil (I use vegetable) Food Colouring (optional) Method: Add your flour, salt and Cream of Tartar to a bowl Add your oil, colouring (optional) and boiling water in a jug and then pour into your dry ingredients You will need to work quickly for this bit as you want to add the water while it is boiling hot. Please assist children with boiling water and maintain constant supervision. Stir all the ingredients until they all come together When it is mostly all combined and looks similar to the above picture, tip it onto your bench for some good kneading. You can lightly flour your bench to prevent the dough from sticking We've found that the more you knead the dough the smoother and silkier it becomes. If your dough is too sticky, just add and knead in more flour until it is a smooth consistency. Time to play! Store your playdough in a zip lock bag or air tight container to get months and months of use out of it. Details at a glance: Ingredients: 2 cups of plain flour ½ cup salt 2 tbsps Cream of Tartar 1½ cups of boiling water 2 tbsps oil (I use vegetable) Food Colouring (optional) Method: Combine dry ingredients in a bowl Combine wet ingredients and add to dry ingredients Stir together well Knead vigorously on a floured bench Play Get a handy printable version of the recipe and method by clicking on the picture below. Handy Tips: - Is your play dough too wet/sticky? Add more flour. Is it too dry/not coming together well? Add more water. Play with the recipe slightly until it works perfectly for you. - We've found the more you knead the dough, the better it goes. - As this recipe uses boiling water, please supervise children at all times. - If you allow your water to cool before adding it, your playdough will not work properly as it will not be hot enough to dissolve the salt or bring all the ingredients together properly. We get all our other ingredients ready and then we add our wet ingredients as soon as the kettle is boiled so that it is still nice and hot. - For an added sensory experience try adding different spices, essences, colours and glitter to your play dough. Each new batch can be something different and fun! Experiment and enjoy! - I have made this playdough for use in my classroom many times and have found that it can last for months and months if kept in an airtight container. It does not need to be refrigerated. (One batch that I made using extra ginger and cinnamon spice, for gingerbread play dough, lasted years!) Here are some of the fun ways we like to play with our playdough (Click on the pictures to go to the post) Look where else we are. Are you following along? :)
Vous connaissez peut-être le satay comme un savoureux hors-d'œuvre servi dans la cuisine thaïlandaise à base de petits morceaux de
This article is part of our campaign “Food for Future” in which we want to explore the impact of our daily eating habits on the future of our personal lives...
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
From classic French onion cob dip to our famous Fairy Bread dessert cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
Filled with different flavours and spices, these 13 Easy Asian Noodle Recipes are the perfect dishes to whip up for a quick meal.
This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
How to swap this for that to make it vegan! The ultimate substitution guide to make dairy-free, meat-free, and egg-free cooking and eating easy!
There's not a better tool than the Instant Pot to cook dried beans and grains and other vegetarian dishes. Here are 37 Instant Pot vegetarian recipes.
I’ve been on an Asian and Mexican food kick lately and this salmon recipe certainly does the trick. The strong flavors of the marinade help to make the salmon taste less salmon-y. Since I’m not a huge fan of fish just yet I love the fact that the flavors all blend to make something delicious! […]
Easy pan-seared mahi mahi fish with a lemon butter sauce.
