Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!

2019 is coming to a close, but not when you're talking about recipes; they can live on forever! Here are the Top 10 Best Recipes of all time from Carrie's Experimental Kitchen based on reader viewership.

These saucy, spiced chickpea bowls with kale, avocado, and a runny-yolked egg are all the proof you need that comfort food can also be healthy.

A broccoli-parm umami bomb, ginger cakes with tons of crumb, a high-impact spinach-and-feta tarte, and more.

Whether you're new to the kitchen, new to being vegan, or just looking for some new things to try.

Delicious

Thai basil chicken is spicy, sweet, and savory and oh so easy! The quick and tasty one dish meal perfect for weeknights!

This version is inspired by what my mom would make all winter long when I was growing up. So, of course in my opinion, it's the best version out there.

Bereiden:Maak de currypasta:Snijd de koriander, lente-uitjes, gember, het citroengras en de chili in enkele grote stukken. Doe ze in de foodprocessor voeg de andere ingrediënten toe. Mix tot je een grove pasta bekomt. Hou de helft van de currypasta aan de kant, schep de rest in een diepvriesopbergdoosje en bewaar in de diepvries.Maak de zalmballetjes:Snijd de zalm in enkele grote stukken. Doe deze in de foodprocessor en voeg het sesamzaad, 3 el currypasta en 1 tl sojasaus toe. Mix tot je een grof mengsel bekomt. Wrijf je handen in met enkele druppels sesamolie. Draai 16 balletjes van het zalmmengsel en leg ze op een bord. Verhit 1 el olijfolie in een grote pan met antikleeflaag en bak er de balletjes in gedurende enkele minuten langs beide zijden, te ze een mooi goudbruin korstje hebben. Laat ze uitlekken op wat keukenpapier.Maak de noedelsoep:Zet een grote kookpot op het vuur. Voeg 4 volle eetlepels van de currypasta toe en roerbak een minuut, zodat de aroma’s volop vrijkomen. Voeg de kokosmelk, het water, de sojasaus, de vissaus en het limoensap toe. Breng aan de kook en laat sudderen op een laag vuurtje.Snijd ondertussen de groenten: de broccoli in roosjes, de paprika in dunne reepjes, de champignons in dunne plakjes en de paksoi in dikke repen. Snijd de tenen knoflook in dunne schijfjes.Doe de groenten in de soep. Leg er de noedels bij en dompel ze onder. Zet het deksel op de pot, zet het vuur hoog en laat 6 minuten koken. Voeg de zalmballetjes bij de soep en laat nog 30 seconden koken. Zet het vuur uit. Schep de noedelsoep in kommetjes. Serveer met fijngesneden lente-ui en blaadjes verse koriander.Tip van Karolien: Gebruik maatlepeltjes om de hoeveelheden juist af te meten.

Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.

A delicious Tempeh Poke Bowl to try at home! This bad boy is loaded with healthy plant protein, Omega 3 Fats, Dietary Fibre, Iron and more!

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

Baked Rice Pudding is a beautiful dessert recipe that both kids and adults love. It's a fluffy, moist, and effortless family meal to make.

From Tupperware

No Easter ham? No matzo ball soup? No problem.

This mouth-watering salad is perfection. Make it in the peak of summer when peaches (or nectarines) are at their sweetest and juiciest. Grilling brings out all those lovely fruity sweet flavours, perfectly complemented by salty bacon and haloumi.

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

Halupki (Slovak). Discover our recipe rated 4.8/5 by 4 members.

These are Peruvian alfajores. Manjar blanco that is spiked with cinnamon is sandwiched in between two light shortbread cookies. The sides are rolled in powdered sugar.

Learn how to structure a blog post for SEO and your readers with our handy guide.

A rich, tomato pasta sauce that definitely doesn't taste like diet food!

Master the press-in oat crust technique.

Idioms are words or phrases that do not mean exactly what they say. Its meaning changes culture to culture, region to region. Therefore, it takes time and a lot of repetition and practice to understand idioms.So, encourage your students to learn a new idiom daily (or weekly). HOW DOES IT WORK? Every...

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Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.

Whether you're new to the kitchen, new to being vegan, or just looking for some new things to try.

This recipe is one of the most delicious things we’ve ever made in our kitchen. I’m serious. How can a pea puree be that good and be something adults want to eat, instead of just babi…

My Big Fat Greek Lunch, except healthier.

This quick-and-easy pumpkin ravioli is made with browned butter, pine nuts and sage. It's perfect as a Thanksgiving appetizer or weeknight fall dinner!

Laced with tangy-sweet pomegranate molasses and fragrant spices, this healthy and delicious Persian stew is traditionally prepared for festive occasions. Here we make it with chicken for a quick and easy dinner but it can also be made with lamb stew meat for special occasions. Serve with brown rice to sop up any extra sauce.

Cook like a master with all our cooking tips and tricks at the HelloFresh blog. Check it out; Year in Review: HelloFresh in 2019

Of all the retro recipes that have stood the test of time, steak Diane stands strong. It’s little wonder, too, with only six ingredients and the fact that it comes together in about ten minutes, Diane sauce tastes complex and grown up, yet comforting at the same time. The secret ingredient in Diane sauce is Worcestershire sauce. Made from over ten ingredients, including spices, anchovies, tamarind and molasses, Worcestershire puts the U in umami! This is then contrasted with sweet tomato sauce and tamed by thickened cream, making it ideal to enhance not only steak but also grilled chicken and pork or simply poured over hot chips.  The ever-loved Diane sauce is as comfortable being served at a dinner party as it is eaten in a beer garden at the local. There’s a reason why our children’s children will be making this time-honoured sauce for years to come.  We have plenty of recipes that use Diane sauce to give your meal extra oomph and a creative spin! Try our Steak Diane meatloaf, a Steak Diane pie topped with potato gems,  this slow cooker chicken Diane recipe, and a veggie-filled pumpkin Diane.  Additional recipe notes by Alison Adams - Food Writer and Recipe Tester.

Packed with fresh and zingy flavours and plenty of punchy spices, this low-calorie, high-protein Indian turkey mince curry makes an easy midweek meal

The perfect homemade granola bar recipe can be chewy, crunchy, no bake, healthy and relatively low calorie, or with peanut butter and chocolate chips.

Stir Fried Beef with Ginger and Spring Onions is a household dish for many Chinese. It's simple to make, but tricky to get it right. Find out the secrets of mastering this deceivingly simple dish with this article!

When you're a busy mother time is often of the essence, so producing food everyone can enjoy is a no brainer. But what should you be making? When should you be making it? And how do you keep those dreaded fussy eaters at bay? We asked an expert...

Have you got leftover lamb this Easter? Turn your leftovers into an irresistible savoury treat with this step-by-step lamb croquettes recipe. With tender lamb, fluffy mash and a crisp, golden coating, these are the perfect Easter weekend project.

This past weekend we had an amazing time in Manchester during the Worker Bee Weekender by Visit Manchester. We visited some of the best hotspots for food, because honestly eating is one of our favourite things to do. So of course we joined the tour by EATMCR to go to the best food hotspots in town, had an