Our signature cheese and wine flights are perfect for anyone with gourmet tastes. We pair four wines (90ml) with four cheeses and let them sing. Our cheesemongers talk through each and every pairing. The perfect gift for people at all levels of cheese and wine knowledge, from beginner to expert. This is a gift certificate purchase that comes with a downloadable, printable gift certificate that will be emailed to you to pass on to your recipient. Add your own custom message. These vouchers can be redeemed at our St Kilda or Carlton venues.
Elegante cuchara para degustación, fabricada en PP translúcido de 8 cm. Con un diseño muy ergonómico, esta cuchara para aperitivo cuenta con un asa que permitirá el consumo del alimento de manera cómoda y sencilla. Cubierto durable, es reutilizable y reciclable. Apto para el lavavajillas. Cubierto apilable con un diseño sencillo. Alta calidad y resistencia a arañazos y roturas.
Where do I put this dirty spoon? It's a big question, you just cleaned that countertop and if you put that dirty spoon on it you're going to have to clean it again...that's where my spoon rest comes in to the rescue. As a bonus, when you don't use it you can hang it on the wall as a decorative item. I painted this spoon rest with a polka dots pattern and added a black and white frame. I made it out of white stoneware clay and a silk transparent glaze. Microwave, dishwasher and oven safe. You can also take a look and see the Spoon Rest : https://www.etsy.com/listing/276090736/spoon-rest-with-stripes-painting-ceramic?ref=shop_home_active_24 Your order is carefully managed and processed to insure that what your receive will delight you or your chosen recipient. If you have any special needs such as a note enclosure, gift receipt, turnaround time, or shipping instructions, please don't hesitate to include those details in "message to seller" at checkout
Mantel en Rollo para la Mesa fabricado en Tejido No Tejido de 1,2x50m en color blanco con motivo "Espiral" en negro de 50g,precorte a 40cm. Este mantel se suele reutilizar para varios servicios. El precio es para 6 Unidades.
Spice-Roasted Porterhouse Steaks Recipe
The bake-sale classic gets a fun makeover with slices that are a cut above the rest!
Lata de conserva ovalada para degustaciones fabricada en Aluminio con capacidad 120ml. El precio es para el paquete de 30 Unidades.
Image 12 of 31 from gallery of Tasting Room at Sokol Blosser Winery / Allied Works Architecture. Photograph by Jeremy Bitterman
Plato de Plástico Triangular Degustación "Water Green" con Asa de 8 cm. El Precio es para el Paquete de 30 Unidades.
Una receta con carne de caza. Escabeche de liebre, fácil, delicioso y tan versatil que no podrás pasar de largo.
A Wrocław in Polonia, Buck Studio realizza una grill house: l'esito è sobrio e geometrico, i materiali sono pesanti e naturali.
Aprende a preparar una rica y saludable sopa de zanahoria al curry con cilantro. Con fotos del paso a paso, y consejos de degustación
The love for pork is universal. How many countries revel on pork and munch on crispy pork skin like popcorn? Pork is the most preferred meat of the Filipinos. The number one pork dish is the whole roast pig called lechon_yes, speared in a bamboo stick, spit-roasted whole from the snout to the tail. Fantastic! Next favourite is roasted or fried pig parts. Crispy pata is a firm favourite in restaurants and beer gardens (Filipino equivalent of pubs). If pork rind is the favourite munchies in pubs and bars, crispy pata is the equivalent in beer gardens. Similar but more: crispy pork skin from the pork shank with the pork shank still attached to it. You've got the scratchings plus the fried meat plus the gelatinous sinew and tendons. Doesn't that sound so much better? This is one of the best things Andrew Zimmern has ever eaten. As told by the man himself, it is the best messy food he's ever eaten. Actually it is not supposed to be eaten in a messy way. Andrew, perhaps overcome by excitement, picked up the whole shank and munched on it like a turkey drumstick. It is actually meant to be chopped before serving. The pork shank is simmered with seasonings until transformed to a wobbly gelatinous mass, then deep fried. It is actually a very simple operation that even a deep frying klutz like me can manage to do it without mishap. The secret is drying and freezing the joint so it doesn't spatter in the oil. You'll end up with crispier skin, too. Ingredients: 1 pork hock, cut at the joint 1 onion, sliced 2" x 2" knob of ginger, sliced 2 cloves of garlic, smashed 1 tsp. whole peppercorns 1 bay leaf 3 tbsps. salt Method: Clean the pork well. Cut horizontal slashes on both sides. Put in a pot and cover with water. Bring to a boil. Skim off the scum that rises to the surface as it comes to a boil. Add the onions, ginger, garlic, peppercorns, bay leaf and salt and boil until tender, about 2 to 2 1/2 hours. You can use a pressure cooker and it will take 30 minutes. The pork, including the skin has to be tender but not falling apart. Lay on a rack to dry. Transfer to a tray lined with baking paper and open freeze overnight. Heat enough oil for deep frying. When hot, carefully immerse the pork and deep fry, covered, on medium heat for 20 minutes. The skin should firm up and turn a medium brown. Leave to cool completely. Heat the oil again. Deep fry the pork, this time on high heat for about 10 minutes or until the rind is crispy. This method doesn't cause so much spattering but have the lid on at all times to be on the safe side. Allow to rest for about 15 minutes before chopping. Serve with the soy and vinegar dip. Soy and vinegar dip: 2 tbsps. of brown sugar 1 1/2 tbsps. light soy sauce 1 tsp. dark soy sauce 1/2 c. vinegar 1/2 tsp. sesame oil 1/2 red finger chilli in diagonal slices 2 shallots or half a red onion, chopped 1 garlic clove crushed 1 tbsp. of shredded fresh ginger Mix all of the ingredients together and serve as dip for the crispy pata. All rights reserved ©Adora's Box Copyright 2011. Please support Adora's Box by making your Amazon.com and mymemories.com (use the code STMMMS55174) purchases from this site. Click on their respective banners to proceed to their websites. It will not cost you a single cent more but will help sustain this blog. Thank you. You might also like Roast Belly Pork with Garlic, Chilli and Fennel Seeds Bagnet Chinese Style Roast Belly of Pork Pata Tim Thanks for dropping by. It would be nice if we could meet up on FACEBOOK or TWITTER.
Voici un peu de mes passion: la peinture sur porcelaine, sur bois, point de croix, bricolage et tout pleins de petites choses que j'aime. Je vous laisse les découvrir et voyager à travers mon univers. Bon voyage et à bientôt
Mi review personal del menú degustación del asador Tira do Cordel en Finisterre
Copenhagen is the happiest city in the world, but why? Is it the parks, the safe cycling, or the award-winning food? Locals tell Michael Booth where visitors can tap into the city's happy vibe
Easy to follow recipes for delicious home cooked meals.
Plato Degustación de Plástico Ola 9,5x4,2x2,2cm. El precio es para el paquete de 500 unidades.
Did you know you can make cream cheese at home? Yes, you can learn how to make cream cheese at home. It is easy to make and only take a little time.
INGREDIENTES (4 personas) Para el bizcocho pesado de chocolate 100 grs. cobertura de chocolate 20 grs. maizena 50 grs. mantequilla pomada 100 grs. azúcar glass 3 yemas 3 claras Para la salsa de cacao 200 ml de agua 75 grs. de mantequilla 35 grs. cacao 50 grs. azúcar 100...
Dear red wine drinkers: I have wonderful news. A new study says that drinking a glass of wine can equate to an hour of exercise. I repeat: Drinking a glass of freaking merlot could be just as good for you as an hour of working out at the gym. Feel…
