One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
This weekend we are having guests over and the theme is Greek food. This is a great group of friends but best of all, they are all foodies. They are also really good cooks. We don’t do thi…
Greek orange custard rolls are super easy to make. The recipe reads like war and peace but it really entails making a custard, folding and rolling the filling. Make a sugar syrup and bake. Too easy!
Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more
These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!
This classic French pastry, whose name in both French (mille-feuilles) and Spanish (milhojas means thousand leaves, is also known as the Napoleon.
Cake doesn’t have to be sweet.
Cinnamon crescent cookies filled with walnuts and apricot jam, slightly adapted from Ina Garten's Barefoot Contessa Parties.
If you a tiramisu lover, and you want to try a new version, you must try this pistachio tiramisu! Super delicious dessert recipe with a super beautiful colors and flavors.
A delicious Filo Pastry dessert recipe with figs, walnuts and chocolates rolled into a spiral. Learn how to create an impressive spiral or coil shape using filo pastry or phyllo dough. How do I make a spiral using filo pastry? What can I fill a filo pastry spiral with? Filo spiral dessert inspiratio
Try Tom Aikens' treacle tart recipe plus other recipes from Red Online.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Delicious Healthy Vegan Snickers Bars that are also naturally gluten-free and refined sugar free.
Mille-feuille is known as krémes in Hungary; it's made up of two thin layers of puff pastry and one layer of vanilla pastry cream.
Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year!
Ever wanted to make eclairs at home? Now you can with these easy eclair recipes.
Raspberry Pistachio Tart is the perfect make ahead summer dessert, light and fresh and incredible delicious!
These Kadaif (Kadayif) squares are even better the next day when the sugar syrup has fully soaked into the dough. The dough will be crispy on top and soft and sticky (in a good way) at the bottom with the crunch of the walnuts in between. If you've got a sweet tooth you'll love these!
Looking for the best Belgian desserts? From waffles to cookies to donuts, these treats will give you an authentic taste of Belgium.
It’s Christmas tiiiiiiiiiime!! CHRISTMAAAAS!! I cannot begin to describe how excited I am during this season! My joy is ridiculous!! To top that joy I made melomakarona! Sounds Greek to you? …
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat.
An easy throw-together dessert that forms a crust, custard and topping while in the oven. Easy.
Stuffed apricots are an iconic Turkish dessert. We found that by tweaking the sugar concentration of the syrup, we could simultaneously cook, candy, and rehydrate our apricots.
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
Hungarian Gerbeaud (Zserbó) Cake. A layered cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally made at Christmas time, it is one of the most famous Hungarian desserts.
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
This is probably the best and easiest fruit crumble ever: you’re just throwing a load of frozen fruit straight into a dish and topping it with apple chunks...
A pourable French custard typically served as a dessert sauce for a variety of sweet treats. Makes 1 cup.
These are some of Nigella's best recipes, from comforting pasta dishes and all-in-one roasting tray suppers, to indulgent desserts and bakes.
Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk.
This Japanese cheesecake could not get any fluffier. It tastes amazing and has zero sugar and no gluten.
