Are you on the lookout for some easy, tasty ground beef crockpot recipes? CookingChew.com has your epic meal inspiration here!
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
CHILI OIL BEEF NOODLES 🍜 It’s mildly spicy, saucy, and topped with cilantro, cucumber, and green onions for freshness. It comes together in less than 15 minutes and is a perfect midweek dinner or...
I must be craving iron or something, because when I flipped across this beefy recipe out of the newest Cooking Light, my stomach joined forces with my heart and sucker punched me in the face. Oh, and guess what! Yesterday, for the first time ever in my existing life existence, I purchased my very first […]
Easy to make and tasty beside favorite sides like pretzels, potatoes and a fresh green salad, these German meatballs will be a new protein-rich staple in your home.
This recipe for the classic Cuban comfort food is made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
Bowl life is the only life.
Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning. Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal.
In addition to Hamburger Helper and a frozen meal or two, Mom probably included some of these in her regular rotation.
These meatballs will become the new regular on your dinner rotation! My husband took one look at these and couldn't wait to dig in. Even my picky 5 year old loved them! Serve them on a toothpick and kids with bold tastebuds will go nuts for them! You can adjust the level of spiciness on these, too! You'll Need: Slow Cooker Frank's Hot Sauce Skillet Honey Buffalo Meatballs Meatballs2 pounds ground beef2 eggs1 cup parmesan cheese1/2 cup bread crumbs (use gf crumbs if preferred)4 garlic cloves (minced)kosher salt (to taste)Honey Buffalo Sauce1/4 cup Frank’s Red Hot Original Sauce (plus 2
It's so nice to come home from a long day, knowing you have a freezer meal ready to reheat and serve! Here are 30 of our favorite recipes to double and freeze.
Thanks to chickpeas, this easy make-ahead salad will keep you full for hours. It's satisfying in a way that leafy greens could never be.
Anti-Inflammatory Meal Recipes Ideas that are easy to make for lunch or dinner. Get vegetarian recipes and other, choose the ingredients.
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas
Eat, pray, love (but emphasis on the eating part).
A non-traditional meatball recipe that is packed with the flavors of Morocco.
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Dinner's about to get way more flavorful.
C'est presque la fin d'année et Jonathan Garnier nous partage sa sélection de ses 10 recettes favorites de l'année concoctées à Salut Bonjour!
Grits, fried chicken and gumbo—get ready to dig in to these hearty Southern Sunday dinners.
No one said that a healthy and sumptuous dinner has to be expensive! These dinner ideas on a budget bring inspiration to the dinner table, making it possible to have amazing meals on a budget. Besides, with inflation and food prices being what they are, it is useful to get some budget ideas as a
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
We have all of your favorites!
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Okay, so I have no idea what to call these things. Even in Chinese I've heard them called both jia li jiao and ga li jiao. I asked my mom if one was Mandarin and the other Taiwanese or Cantonese, but even she admits she doesn't know. My guess is that the former is Taiwanese Mandarin and the latter possibly Beijing Mandarin or Cantonese. Anyone know? Anyways, whatever these things are, they're delicious. The first time I ever had them my mom made the pastry from scratch, and it was this incredibly complicated process of making two types of dough and then combining them so that you got this extremely flaky crust, kind of like this. But then one day I was flipping through some old copies of Better Homes and Gardens and noticed that there was this reader submitted recipe for something very similar that just used refrigerated pie crust, and I was sold. They also used mashed potatoes instead of pieces of cooked potato, but I decided to use mashed potato flakes instead to make it even simpler. The most impressive part of these turnovers is the crimped crust, which of course, my mom taught me how to do. Here's a quick video to show you how to do it: Curry Turnovers (or whatever they're called) makes about 56 2 packages of refrigerated pie crusts (4 pie crusts total) 1 tablespoons vegetable oil 1 cup chopped onions 4 tablespoons curry powder 1 lb. ground beef, 80% lean is good (you don't want to get too lean) 4 tablespoons soy sauce 1 cup instant mashed potato flakes 1 egg yolk, beaten Pre-heat the oven to 450° F. Thaw and unwrap the pie crusts. Unfold and use a cup or cookie cutter to cut out 3" circles. Re-roll the excess pie crust and cut more. You should be able to get around 56 circles. Saute the onions and 1 tablespoon curry powder in the oil until the onions are sweating. Add the ground beef and continue cooking until beef is brown. Add soy sauce and more curry powder to taste. Add 1/4 cup potato flakes to bind the mixture. Continue adding flakes until all the liquid is soaked up and the mixture is no longer crumbly. Place a little less than 1 tablespoon of filling in the middle of each pie crust circle. Fold in half and pinch the edges to seal. Place the turnovers on a cookie sheet and brush the top of each with the beaten egg yolk. Bake at 450° F for 9 to 15 minutes or until golden brown. The reason for the color difference in the turnovers above is that I used two different brands of pie crust dough: Pillsbury and Shaws. Believe it or not, the darker turnovers were made using the Pillsbury brand. I'm not sure if there is a difference in the thickness of the doughs or more likely the ingredients in the dough, but the Pillsbury brand was a lot easier to shape. Taste-wise, I think I like the Pillsbury ones better, too; it's just too bad they don't look as nice as the Shaws' ones. Oh yeah, and personally, I think these taste better once they've cooled down and aren't piping hot anymore. =)
We made it all this year, from Olive Garden's creamy chicken gnocchi soup to Taco Bell's Crunchwrap Supreme.
Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
This Greek Keto Moussaka is an all-time healthy favorite around the world! Layers of eggplant and ground beef topped with a creamy egg sauce topped with a golden layer of crispy cheese – the perfect low-carb comfort food!
Not only is it thrifty, but it's super versatile.
Here are Korean-Inspired Ground “Beef” Bulgogi bowls. This is a vegan twist on Korean Bulgogi, usually made of thin slices of beef sirloin and cooked on a grill. Growing up my go-to whenever we’d eat at our favourite Korean restaurant, I’d always share some bulgogi with my sister who loves beef. I love it for its sweet marinade. Bulgogi is usually also marinated for longer to get those flavours in but since we’re using plant-based ground for this recipe, I just cook it down in the sauce/marinade where it absorbs all those sweet and savoury flavours with a hint of spice.
Since you are reading this article, you are looking for some new delicious beef recipes. And that is not all; here, you will find one of the best recipes out there. We thought that it would be great to spare you the trouble of browsing the web and spending hours…
These are the best recipes submitted by grandmas across the country. They're sure to bring back fond memories with every bite.
The 10 most saved recipes on Allrecipes in 2023 include plenty of comforting food classics and new favorites including Marry Me Chicken, Shrimp Scampi, and the World's Best Lasagna.
