This Sugar Cookie Recipe with a pink sugar cookie frosting is my go-to recipe when I want to impress! The perfect pink frosting is swirled on top of the best basic sugar cookie... it's SO GOOD!

Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergenc…

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

One of our favorite lemongrass recipes, bright and earthy Lemongrass Shortbread Cookies with fresh glaze!

This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

Learn how to make powdered sugar and save yourself a trip to the store when you run out! Great for icings, cookies, donuts and decorations!

I was inspired to create this recipe by my families love for Nanaimo bars! My mom takes the more traditional approach to making them (using butter and icing sugar) and so I wanted to create an organic, vegan, lower in sugar version to see if I could win over my family! After trying a few…

Greek almond Snow Balls - Kourabiedes by Greek chef Akis Petretzikis. A delicious, melt in your mouth, traditional Greek sweet with crunchy toasted almonds!

No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.

A classic Ginger Crunch Slice based on the original Edmonds Cookbook recipe... with a melt-in-your-mouth shortbread base and delicious ginger caramel frosting - you'll never be able to stop at just one piece!

Yes, it’s ANOTHER meringue cookie recipe. Of all the recipes that are approved for my very strict HCG diet, this is by FAR my favorite one. I went to the supermarket looking to see if there w…

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more

This super easy baked slice is topped with a delicious lemon icing.

Using one bowl and just five ingredients, you can whip up a batch of this quick and easy peanut butter frosting in just 10 minutes!

Recipe Below👇 https://www.tiktok.com/@nikolopaa/video/7236707686614682882 This #bougatsa #recipe makes 2 Greek Thessaloniki Style #desserts, or breakfast 😜 Ingredients For Custard 4 cups milk1 cup sugar½ cup semolina1 teaspoon vanilla2 whole eggs50g unsalted butter Ingredients For Filo 600g

We know, we know... Who has leftover cake?! But in case you do, here are 4 great recipes to bring new life to your stale sponge.

I have an easy, elegant and scrumptious little cookie to share with you today! It's a Melting Moments cookie baked in a mini Madele...

The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.

This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.

Nothing like have a honey glazed doughnut from Dunkin Doughnuts! Now you can have them anytime you'd like with the recipe you can make them anytime that you want!

You can adapt this traditional recipe with other fruit flavours – plus, it’s totally vegan