If you enjoy schnitzel, you must try these 15 scrumptious recipes.I guarantee you'll fall in love with at least some of them.
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Fantastic texture and fun flavours make this the perfect side dish to any asian inspired dish, or on its own for lunch!
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…
A light and refreshing slaw from Australia
Summer has come to and end, but great potato salads don’t have to go away just yet! If you are like me, you are still holding on to the nice weather and grilling out as much as you can. Pair …
Dolly Parton's coleslaw recipe calls for a simple pantry ingredient to amp up the tartness and bring in a little sweetness. It's delicious.
Bright and aromatic with plenty of fresh parsley, this potato salad is definitve of Moroccan cuisine.
Sweet Asian Slaw with Apple and Corn
A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.
Easy Korean spinach salad recipe
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Quick and easy spicy Korean coleslaw
This German potato salad with dill recipe will take your cook-out to the next level.
Italian cabbage with sweet and smoky notes from fennel, tomato, onion and smoked paprika. Add some buttery cannellini beans or some plant based sausage to make a meal of things, It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious.
06/03/2020 Sweet fried garlic mingles with soy sauce and ginger in the sticky coating for this wok-seared aubergine. Steaming the aubergine, as opposed to deep-frying it, lightens the dish. This sp…
Use up the last of the summer tomatoes to make one of my very favorite Greek street foods, Tomatokeftedes or Tomato Balls. These pan-fried tomato and feta fritters are truly delicious and the one new-to-me food item I couldn’t get enough of in Greece.
This braised Fennel with Apricots and figs brings a nice combination of sweet and savory deliciousness. A side dish that will surely impress your guests.
Creamy Curry Orzo Salad - Here's a terrific, easy, flavorful summer side dish perfect for cookouts, barbecues and picnics. Delicious with lots of different grilled meats or fish.
Cheese started being used as a vegetable topping waaaay back in the eighteenth century. In France they began by using it as a topping for ...
Warm red skinned potatoes tossed with extra virgin olive oil and fresh herbs. A great alternative to potato salad and perfect for brunch.
A quintessential German side dish, this braised German Red Cabbage is the perfect accompaniment to your Sunday roasts, beef rouladen, brats and more!
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but […]
Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one... For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from
