Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think, with all those saved recipes, that I would be trying a new pasta dish each week. Sometimes that’s true, but lately I can only think about this pasta. It’s easily become my favorite, and I’m tempted to put it on the menu week after week. It’s kind of funny how this recipe evolved. The changes started out pretty innocently and ended up turning this recipe into something different, and I think better, than the original. The addition of just a few ingredients really transformed this recipe. It started with me adding garlic. If something can be made with garlic, you can bet that I’ll put garlic in it. Eric and I love garlic so much that we use the full amount called for even when we halve recipes. The next time we made this, we had a can of crushed tomatoes that I thought would be really good in the sauce. I loved the addition of the tomatoes and continued using them. Then another time we had half of a yellow onion, and I couldn’t resist adding it. I love the smell of garlic and onion cooking in melted butter, and I’m not sure why I didn’t think to add the onion sooner. This sauce is rich, creamy and full of tomato flavor. I like the added texture provided by the onion and tomatoes and actually think the sauce was a little boring without them. The basil provides a nice boost of freshness, which is nice with heavier sauces. While you can’t taste the vodka, I’ve read that vodka enhances the flavor of the tomatoes, making the flavor more intense than it would be without the alcohol. My favorite way to serve this is with crusty garlic bread, which happens to be the perfect vessel for eating leftover sauce.

Inspired by a red pepper tomato sauce in The Tra Vigne Cookbook, the book that introduced me to summer squash spaghetti, another favorite recipe this time of year.

Skip the shop-bought garlic bread and make this air fryer garlic bread in 8 minutes from the comfort of your home. Not only is it easy to make, it tastes so much better too.

This creamy leek and pancetta pappardelle pasta is elegant and impressive, yet could not be easier to throw together! The stars of this pasta recipe are the crispy pancetta pieces, sautéed leeks, fresh thyme, and parmigiana reggiano cheese. An indulgent and comforting recipe for all occasions!

This easy Lemon Ricotta Pasta strikes the perfect creamy balance. Only requiring a handful of staple ingredients, this simple pasta is a weeknight go-to.

Wellllll, since my last post, where I was going on about how I was longing for fall weather to arrive, I got what I wished for. Boy did I ever get what I wished for. It basically rained nonstop for th

In the kitchen with KJ.

I feel like all I ever show you is pasta. You’re welcome? But this one is different because there’s a major MAJOR James Bond trickster secret I pulled in it. Well, to be fair, Aaron first pulled this trickster secret on me, causing a no-way-you’re-kidding-smoochy-high-five-flip out, thus propelling my neurotic interests into overdrive, causing me […]

This creamy spinach pasta sauce is a wonderful way to get your greens. It's loaded with basil, parsley, and a few other simple ingredients. The trick? Blanching the spinach before cooking makes for the greenest basil spinach sauce ever.

A simple and delicious recipe of Capellini pasta with Garlic Lemon and Parmesan is the perfect weeknight dinner that can be made in less than 30 minutes.

Super creamy Baked Boursin pasta - made in a single oven dish! Super easy and convienent and so delicious. Inspired by the viral recipe from TikTok.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.

This Lemony Asparagus Pasta Recipe shines a spotlight on the star ingredient with a supporting cast of creamy white wine sauce, deeply infused with fragrant lemony notes and a nice salty Parmesan kick.

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. I have a glass dish that is 8x11 and I prefer to bake in this dish because I like it to be a little thick, but if you like it to be a little thinner than that you can opt for the larger 9x13.

The easiest simple --- yet delicious --- dinner idea: garlic basil pasta. Fresh herbs and a lot of garlic for an explosive result.

Super creamy and nourishing vegan white bean creamy lemon pesto pasta sauce!

Looking for delicious quick pasta recipes? Here is a collection of yummy, flavorsome and easy pasta recipes ready in 15 minutes!

This recipe is like garlic butter turned pasta sauce that is excellent for drenching over noodles. It’s everything you could want in a sauce!

Dress up homemade macaroni and cheese with Greek yogurt, crispy bacon, and green peas.

This homemade pappardelle pasta with meat ragu is an excellent Sunday supper project!

A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!

Many people think that making fresh homemade pasta is difficult but it's really not. You just need the perfect recipe and this one works every time.

Nachhilfe für Pasta-Amateure.

All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.

And the winner goes to ... asiago cream sauce.

Toss warm strands of spaghetti with brown butter, panko, and a sprinkle of Parm and you've got an ultra-comforting meal that comes together in minutes.

Hungarian cottage cheese pasta unique is the special combination of warm pasta cooked with cottage cheese and mixed with hot, crisp bacon strips.