A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.
No one at the barbecue or potluck will believe it when you confess the secret ingredient in these sweet-and-savory baked beans. In addition to rhubarb, powdered ginger and bacon add big-time flavor.
Perfect Baked Beans are saucy, flavor packed, and so easy to make from scratch! You can make this baked beans recipe on the stove, oven, or even your slow cooker!
When it comes to comfort food, versatile classic baked beans are usually at the top of the list. This recipe takes a can of baked beans to the next level.
These butter beans are cooked on the stovetop until very tender. Then finished off in the oven together with a hearty and thick tomato sauce!
My favorite summer side!! Super easy. So delicious. Always the first dish gone at a potluck.
Keto baked beans capture the flavor and texture of traditional baked beans with the use of spices and sweetener and black soybeans providing a bean-like texture.
If you've been reading Pig In Mud for a while you know I love beans! As soon as I saw the words "bean" and "casserole" in the July 2013 Issue of Better Homes and Gardens I knew I'd have to try this recipe. The fact that Garth Brooks likes it didn't hurt either:@) I've had hot dogs with baked beans plenty of times, adding hamburger was new to me and I really like it! These are very tasty beans and perfect for folks that don't like them spicy hot, I wouldn't hesitate to make them for a crowd. Personally I'd use jalapeno and maybe a little cayenne the next time. If you're having a BBQ, they would be perfect to make on the grill. This recipe can easily be cut in half, and half fit nicely into my 8" cast iron skillet. Gotta tell ya, they're great slathered on a hamburger bun too:@) Baked Bean Casserole-from Trisha Yearwood via BH&G 1 1/2 lb ground beef 1 small onion, chopped 1 bell pepper, cleaned and chopped (2) 15-16 oz cans pork and beans 1/2 C barbecue sauce-I used Sweet Baby Ray's 1/2 C ketchup 2 Tblsp spicy brown mustard 2 Tblsp Worcestershire sauce 1 Tblsp soy sauce 4 Tblsp brown sugar 6-8 slices bacon, cooked and crumbled Preheat oven to 350 degrees and spray 9x13 pan with nonstick cooking spray. Brown ground beef, onion and bell pepper. Add pork and beans and everything except bacon. Stir well and cook for 5 minutes. Pour into prepared casserole dish. Top with bacon and cover dish with tin foil. Bake for 45 minutes. Remove foil and bake for another 10 minutes. Let casserole stand for 10 minutes before serving. Have a happy day:@) ***Click HERE to sign up for email notifications! I'm joining: What's Cooking Wednesday Tutorials, Tips and Tidbits Full Plate Thursday Kitchen Fun and Crafty Friday Foodie Friday Strut Your Stuff Saturday Celebrating All Things Summer Work It Wednesday
Slow Cooker Bourbon Baked Beans flavored with molasses, brown sugar, bacon, and bourbon. Let your crock pot do all the work.
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Homemade baked beans take a little time but so worth it! Tender navy or Lima beans in a brown sugar and molasses sauce is a perfect side.
Easy recipe for homemade baked beans that will make everyone ask for more. Better even than Bush's baked beans!
