From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

What would dumplings and potstickers be without delicious dipping sauces? Recreate your favorite restaurant condiments at home with these easy recipes.

This is a lovely thick sauce, perfect for dipping, a base for pizzas mixed with garlic or for marinating meat. A great Failsafe alternative to traditional BBQ sauce.

Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.

Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.

Get this all-star, easy-to-follow Parsnip Hummus recipe from Aarti Sequeira

Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good.

Apricot Dipping Sauce is a sweet, sticky spicy sauce perfect for dipping but also works as a great glaze for anything barbecued. Think wings! #ApricotSauce

This is a Filipino-favorite dish. It is an eggplant meal cooked “tempura” style. They are thinly sliced Japanese eggplants, dipped in tempura batter, large ‘Panko’ breadcrumbs and deep fried for a few sizzling minutes in hot oil. For a manageable meal on a hot summer day, I used the open burner on our outdoor grill to cook this. On colder days, I cook tempura indoors, stove top. For a terrific tempura batter, I adapted the recipe of my good friend, Namiko from her blog “Just One Cookbook”, which features easy Japanese home cooking. I made sure to serve this along with a side dipping soy sauce, flavored with broth, some dashi stock, sake wine, sugar and finely grated radish. Like all Filipino meals, this came with a big bowl of fragrant steamed jasmine white rice.

This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.

www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes ("doshirak"). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn't believe how tasty it was when I tasted her ojingeochae muchim because it was much...

These easy gluten-free pea fritters make for a delicious snack or appetizer. They are golden on the outside, bright green and tender on the inside.

Add rich and nutty creaminess to everything with this sesame seed-based sauce from chef Michael Solomonov's cookbook "Israeli Soul."

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

We Simply love homemade dips at my place.So lets get together and make this super tasty and healthy dip. I should say in advance, this is NOT authentic. This is my twist to the Tzatziki dip /sauce.

Baba ganoush + romesco = babamesco! A combination of the two well-loved, flavorful sauces makes for a wonderful and healthful dip, spread or sauce.

These air fryer pakoras made with chopped cauliflower, potatoes, onion, chickpea flour, and spices are cooked with less oil for a crisp appetizer.

This year my husband's family will be throwing a big New Years Eve bash and you can count on two things: there will be a huge dessert table and about 18,000 codfish balls. This year

These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.

Learn how to make the perfect peanut sauce with just 8 simple ingredients and less than 10 minutes of your time! This is one of our go-to recipes in our house when we are in need of a good dip or dressing, and it hits the spot every time.

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!

Store-bought potsticker dipping sauce is the worst. I finally came up with a homemade version that I absolutely love! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables.

Cacik is a delicious yogurt-based dip with grated cucumber and dill. Learn the difference between a Turkish cacik, Greek tzaziki or Balkan tarator. Enjoy!

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BEST tahini sauce recipe with lime juice, fresh garlic and parsley! Serve it as part of your mezze table, or use it to jazz up sandwiches like falafel pitas or chicken shawarma; or to drizzle on things like roasted cauliflower. The possibilities are endless!

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

Korean Pancakes – Pajeon: This easy Korean Pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce.