Enjoyed throughout Austria and Bavaria as dessert or lunch, this traditional Kaiserschmarrn is quick to make and a thorough delight to eat!
Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.
My cousin Mollie and I prepared a feast of traditional German foods for our Oktoberfest guests to enjoy.
Little cheesy gems. Cuñapés are made with cassava starch and lots of cheese. The crust is firm and the center chewy. A Bolivian delicacy for any afternoon tea.
Check out these traditional New Zealand recipes with this list of classic New Zealand meals and dishes.
Dampfnudel, a sweet or savory roll from Germany, can be eaten for a dessert with vanilla and caramel sauce or as a savory meal.
Swedish flying Jacob casserole, hello 70s anyone? If you love chicken, curry, and a little bit of heat, you’ll love this dish.
Beef Kokkinisto with Makaronia
Discover the delicious world of Cachopo, a traditional Spanish dish from Asturias. Learn how to make it, explore variations & get expert tips.
Taste the world without leaving your kitchen.
Cretons de Quebec is a sort of pork pate served most commonly as a spread for toast at breakfast. Try it with blackberry jam or apple butter.
Yum I know I haven’t posted lately, but it’s exam and final paper time and I have just a short few days left until I’m done for the session. As much as I needed to get onto my p…
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice ve...
Ingredients:1,2 lb. / 550 g flour3,5 oz. / 100 g sugar0.5 tsp. cardamom3,5 oz. / 100 g butter0,7 pt. / 3.5 dl milk1,75 oz. / 50 g yeast1 eggcinnamon, sprinkle on the requestCustard:0,5 pt. / 2.5 dl…
Two things you may have never heard of: 1. Ducana and 2. Salt Fish! Well, now is your chance to learn about one of the yummiest meals you will ever have. I am totally serious. Salty, sweet, savory…if you can think of it, this meal has it. So let’s all thank Antigua for making this one […]
Learn about unique phyllo recipes you can make at home including Gibanica, a phyllo cheese pie. - Athens Foods
Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.
BUCNICA is Croatian strudel made with summer squash, cottage cheese, cream and eggs wrapped in phyllo dough.
A few years ago, I sailed the Danube River with Viking River Cruises. The itinerary offered a surprising number of food-driven experiences. One of my favorites was this apricot dumpling workshop that took place at a scenic monastery, high above the clouds in the Wachau Valley, near Krems, Austria.
Please know Dear Reader that I am not setting you up for a lot of work with this one. This can also be done with store bought lamingtons and is a fast and fabulous way to put together a dessert as it doesn't require the usual soaking time for tiramisu when you use sponge finger biscuits as the sponge is soft enough. You could make this and serve it straight away or make it ahead of time e.g. the day before and unclip it and have it ready to serve. You could also do individual lamington tiramisus which have a more elegant look and all they require is a little spreading of the mascarpone and you could probably get a male into the act by telling him that it's really just like laying mortar for bricks. Mr NQN was fabulous help with this.
by nuala Nobody makes gufong (also known as fungine) like Auntie Laura. I remember going to her house as a child and smiling upon her freshly fried gufong. For holidays or special occasions, her gu…
Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.
It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.
This classic Iranian dish takes rice to a whole other level, with perfectly plump, separate grains and a crispy, buttery, nutty-tasting crust. This classic Iranian dish marries light and fluffy steamed rice (chelow) with a golden-brown, crispy crust known as tahdig. It is, in essence, two dishes in one. Rinsing the rice and then soaking it for 15 minutes in hot salted water produced fluffy grains. Parboiling the rice and then steaming it to finish cooking was also essential to creating the best texture for the rice and the crunchy crust. Wrapping the lid with a towel absorbs extra moisture and thereby ensures fluffiness. Combining a portion of the rice with yogurt, oil, and saffron-water creates a nicely browned, flavorful crust, while chunks of butter added during steaming enriched the steamed rice portion and more saffron-water adds bright yellow color to some of the rice. The yogurt also made the tahdig easier to remove from the pot, as did brushing the bottom of the pot with a little extra oil and letting the pot rest on a damp towel after cooking.
Today let's make some soegogi-jeon, or beef pancakes. It's a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a...
These deep-fried meatballs are flavored with coriander, garlic, fresh mint, and parsley. They have scrumptious crispy outsides and juicy, soft insides!
German stuffed cabbage rolls, or Kohlrouladen, are the quintessential German comfort food. Ingredients: 1 large white cabbage about 1800 g 600 g of ground beef 1 bread roll 1 egg 1 egg yolk 150 g of chopped onion for meat 150 g of chopped onion for gravy 1 beef cube 2 tablespoons of crème fraîche […]
Read our guide to the top ten traditional local dishes that you absolutely should try while in Djibouti.
This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.
I’ve always been obsessed with Dutch things. Dutch art, Dutch history, Dutch architecture. That’s precisely why I did a Master’s degree in Dutch Studies. However, one thing that most people …
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!
Soups are an ideal meal in many respects. #1. Easy. Chop, throw in the pot, cook at a simmer. The […]
