A great weekday recipe, this makes wonderful leftovers.
Sataras is a simple Balkan Vegetable Stew made with peppers, tomatoes, and scrambled eggs. It's very similar to Shakshuka. Serve for breakfast or lunch.
A traditional dish most often enjoyed for lunch and prepared with sweet roasted peppers.
Ćufte, aka Bosnian meatballs in sauce are small, flavor packed marinara meatballs that can be on your table in 35 minutes.
Ljuvlig balkandessert med fyllda äpplen. Så enkel att göra och ack så god. Äpplena kokas i sirap, fylls med valnötter och toppas med grädde. Magisk kombination! 6 portioner 6 st äpplen (valfri sort) 3 dl socker (läs tips nedan) 5 dl vatten 1 citron 100 g valnötter 3 dl grädde (växtbaserad grädde funkar jättebra om
You will notice Balkan food is fresh and very flavourful. That’s because in most countries within the Balkans they grow their own vegetables and fruits.
Roasted peppers in a creamy sauce with a touch of garlic. Yum!
A traditional Balkan recipe, perfect for brunch.
This post may contain affiliate links. This means that if you click a link, we may make a small commission off any subsequent purchase, at no extra cost to you. For more information, please check our privacy policy. Balkan food is hearty and filling, full of salads made with seasonal produce, delicious dips, and grilled […]
Serbian food is rich, hearty, and heavy on meat. Be sure to try these delicious Serbian dishes on your next trip to Belgrade.
ULTIMATE BALKAN FOODS LISTS: From sarma to cevapi, shopka salad and bureks, here are the best foods in the Balkans.
Pljescavica ist eine würzige Frikadelle aus Serbien, die im ganzen Balkan beliebt ist. Das Rezept für diesen Pljescavica Burger ist nach einem Originalrezept entstanden.
Luftiga och barnsligt goda munkar gjorda på balkans vis. Dom är så goda att det är OMÖJLIGT att bara äta en! Du kan behålla munkarna neutrala och pudra dem med massa florsocker eller fylla dem med någ
Čimbur is a great option for a big breakfast. Popular in the Balkans, this minced meat and egg dish is easy to make with this simple recipe.
Djuvec Reis ist ein beliebtes Gericht aus der Balkanküche, das sich durch seine reiche Aromenpalette und seine vielseitigen Zutaten auszeichnet. Es besteht hauptsächlich aus Langkornreis, der mit einer Mischung aus Paprika, Tomaten, Zwiebeln, Knoblauch und Gewürzen zubereitet wird.
Pastrmajlija ist das mazedonische Nationalgericht und ist einfach besser als die bekannten TK-Pizzabaguettes!
Blending the flair of the Mediterranean and heat of West Asia atop a hearty foundation of European cuisine, these Balkan foods will speak to plenty of your senses.
Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones.
Our banitsa recipe, a beloved and iconic Bulgarian and Balkans pie, sings to the stomach with each and every wholesome, cheesy, and buttery soft mouthful.
Domaći mlinci sa piletinom i prazilukom su jedan od vojvođanskih specijaliteta koji se rado spremaju u jesen.
Die serbische Küche ist abwechslungsreich und lecker. Hier findet ihr typisch serbisches Essen und Gerichte, die ihr probieren solltet:
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…
Superläcker och lättbakad äppelpaj gjord på Balkans vis. Ljuvlig att pudra pajen med florsocker och servera den som den är eller att toppa med vaniljsås eller glass. Gott! Fler läckra recept från Balkan hittar du HÄR!
The type of comforting, hearty stew you'd find in a local dive bar "kafana." On your table in less than an hour.
Make buredžici! Delicious rows of meat pie crowned with sour cream, yogurt, and garlic will have your taste buds dancing with delight.
Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.
Let's visit Georgia, in Eastern Europe, where we'll find Charkhlis Chogi, this flavourful side dish made of beets smothered in a sweet-tart sauce made of sour cherries and onions. It'll wake up your taste buds and add vibrant colour and pizzazz to any meal. (Skip to recipe.) This month in our Eat the World recipe challenge...Read More
Testa att piffa upp köttbullarna lite med smak av Balkan. Här har jag helt enkelt format klassiska cevapibiffar till runda köttbullar. Lika läckra att servera på julbordet som till fredagens middag. Klassiska cevapi hittar du HÄR! Ca 30 st köttbullar, 6 portioner1 kg köttfärs av valfri sort (gärna med hög fetthalt)3 st vitlöksklyftor0,5 gul lök1
Sastojci: 1 manje pakovanje oblatni 600ml mlijeka 2 solje secera (400g) 2 vanilla secera 250g putera 100g cokolade 6 solja (600g) mljevenog keksa...
Kažu ljudi da je najbolji pasulj onaj iz vojničkog lonca. Kažu oni koji nisu probali pravi pasulj, po rečima mog supruga. Njegovoj sreći ...
Balkan Köftesi (Göçmen Köftesi) Tarifi nasıl yapılır? 551 kişinin defterindeki bu tarifin detaylı anlatımı ve deneyenlerin fotoğrafları burada.
Albanian food is characterized by its fresh and locally sourced ingredients, vibrant herbs and spices, and a harmonious blend of savory and hearty flavors.
Saftiga, smakrika och utsökta biffar från Balkan. Godast blir biffarna om de får stå i kylen flera timmar innan de steks. Avnjutes helst med det goda brödet lepinja, kajmak, ajvar och lök. Grilla gärna biffarna på grillen, då blir de magiskt goda. Ca 30 st biffar, 6 portioner 1 kg köttfärs av valfri sort (gärna
Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.
Saftiga, smakrika och utsökta biffar från Balkan. Godast blir biffarna om de får stå i kylen flera timmar innan de steks. Avnjutes helst med det goda brödet lepinja, kajmak, ajvar och lök. Grilla gärna biffarna på grillen, då blir de magiskt goda. Ca 30 st biffar, 6 portioner 1 kg köttfärs av valfri sort (gärna
These popular Albanian foods can't be topped! From meatballs to soups to stuffed peppers, these traditional recipes are just too good.
Garlicky lamb shoulder is baked with rice and fragrant spices under a veil of tart, egg-enriched yogurt.
