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Highlights Ingredients Gochujang 67.2%, allulose (other fructose 100%), anchovy sauce, anchovy (Korea), sea salt (Korea), purified water, meju powder (soybean: Korea), allulose, olive oil, minced garlic, shrimp powder , shiitake mushroom powder, roated sesame. 100% KOREAN INGREDIENTS Process: HACCP, IGCNet Weight: 250g (8.9 oz)Storage Method: Store at room temperature. Refrigerate after opening and consume as soon as possible. 실온 보관. 개봉 후 냉장보관하고 가급적 빨리 드세요. *Please note that gochujang is a fermented product and without any preservatives it can continue to rise which can sometimes overflow or pop the lid. It is still safe to eat. About Choicest Meal Co., Ltd, the makers of Thank-You Gochujang, is a company with a tradition that was founded in the 1960s. It strives for the globalization of Korean jang, traditional pastes and sauces. Its mission is to select premium Korean ingredients based on stringent standards to make products good for the body that everyone in the world can enjoy, and to ensure Korean jang is passed on to the next generation.‘고맙다고추장’을 출시한 ‘특별한맛주식회사’는 설립된지 벌써 57년이나 된 전통 있는 회사입니다. 전통장의 글로벌화를 위해 노력하는 회사이기도 하죠. 한국산 프리미엄 재료를 더 깐깐한 기준으로 선별하여 쓰고, 건강을 고려한 아이디어를 더해 전 세계인이 즐기고 다음 세대까지 잘 계승될 수 있도록 노력합니다. Description The Sequel to a Winner - The Patented Low-Sugar Low-Carb Secret Recipe Gochujang by Thank-You GochujangKIM’C MARKET strives to select safe fine-dining quality ingredients and products, even considering improving the diet of our community members. We approach products from a new perspective to discover those that aim towards a healthy future. Thank-You Gochujang is a brand that precisely fits those criteria, and this time, they have returned with another winner: the low-sugar, low-carb diet suitable Secret Recipe Gochujang.If the original Thank-You Gochujang, currently available on KIM’C MARKET, is like your classic homemade down-to-earth kind of gochujang, their newcomer is like the shining ace, bursting with the umami of natural ingredients. Cooking Korean food with the Secret Recipe Gochujang will have all your guests asking for your recipe! Delivers a clean and healthy spiciness by adding to fresh olive oil Korean minced garlic, Carolina Reaper chilies sourced directly from the farm A gochujang you can trust made with 100% Korean ingredients including low-sugar certified Thank-You Gochujang (less than 2.5 g per 100 g of total sugar in compliance with WHO guidelines), meju powder (instead of glutinous rice and wheat flour), allulose, and low-sodium Korean soy sauce Only the finest ingredients used, such as premium-quality Korean shrimp and shiitake mushroom powders Guaranteed to spruce up your bibimbap, tteokbokki, stir-fried pork, or any gochujang-based dish Produced under a patented gochujang making method that balances taste and nutrition * This product contains soybeans.Are you one of those trendy people following a low-sugar, low-carb diet? Or paying attention to what you eat to stay in shape? If this is you, you might want to try Thank-You Gochujang. No sugar. No starch syrup. No flour. And made with 100% Korean ingredients, including some that are not commonly found in the market, like dangjo red chili powder (당조고춧가루. It contains substances that help manage blood sugar). The founder Ji Hyeonjun developed and patented this gochujang for his diabetic grandmother. “I am also worried about diabetes so I follow a Keto diet and eat Thank-You Gochujang all the time. The initial taste is not too sweet, so the salty and spicy flavor will hit you first. What’s great about Thank-You Gochujang is that its taste becomes more harmonious with time. Gochujang is a staple for Koreans. So if you’ve been holding back because of health concerns, now you can add it liberally in your cooking.”All the ingredients including the dangjo red chili powder are 100% Korean. Allulose gives it a sweetness that can be better for you. Meju garu (fermented soybean powder), 2-year-fermented low-sodium Korean soy sauce, and MSG-free 3-year-fermented anchovy aekjeot (fish sauce) made with hard-to-find Chujado anchovies and Sinan salt are what distinguishes Thank-You Gochujang from others.How in the world does Thank-You Gochujang taste so good without using any sugar, starch syrup, or flour you ask? While it is slightly lighter than your regular gochujang, many shoppers indicated in their reviews that it is still wonderfully flavorful and the subtle sweetness is what makes it stand out. Great taste. Ready to get into a better habit?Who is Thank-You Gochujang right for? People who are trying to reduce their carb and sugar intake People who are looking for a subtle sweet-tasting gochujang without the addition of sugar or starch syrup People who want a gochujang made with choosy ingredients under a trustworthy process 고맙다고추장의 2탄, 특허받은 저당 & 저탄수 비법고추장KIM’C MARKET은 파인다이닝 급 혹은 식이 개선까지 기대할 수 있는 안전한 식재료 만을 선별하려고 노력합니다. 고추장 하나도 새로운 관점으로 바라보고 미래의 건강한 생활을 보장할 수 있는 제품을 발굴하고 있어요. ‘고맙다고추장’이 바로 그런 브랜드입니다. 저당질, 저탄수 식단을 위한 고맙다고추장이 이번엔 비법고추장으로 돌아왔습니다. 이미 입점되어 있는 오리지널 고맙다고추장이 정직한 할머니 집고추장의 담백함이 특징이었다면, 이번 비법고추장엔 천연조미료의 감칠맛이 듬뿍 담겨 있어 요리를 더욱 빛나게 해줍니다. 한식 맛을 최고로 끌어올릴 치트키가 필요했던 분들께 추천해요. 신선한 올리브오일에 국산 다진 마늘, 농가에서 직접 받은 캐롤라이나 리퍼 고추를 넣어 건강한 매콤함을 살렸어요. 저설탕 인증 고맙다고추장(WHO 지침을 준수로 총 당류 100g 당 2.5g 미만), 찹쌀과 밀가루 대신 메주가루, 알룰로스, 저염 한식간장 등 한국산 100%의 재료만 사용한 믿을 만한 고추장이에요. 프리미엄 한국산 새우가루, 한국산 표고버섯가루 등 최고급 재료만 사용했습니다. 비빔밥, 떡볶이, 제육볶음 그 어떤 고추장 베이스 요리도 완전 보장합니다. 맛과 영양의 균형을 맞추기 위해 연구한 끝에 특허(고추장 제조 방법)도 취득할 수 있었어요. *대두를 함유한 제품입니다. 오리지널 ‘고맙다고추장’은 이런 분들께 추천해드려요 탄수화물, 당분 섭취를 줄이려는 분 설탕, 물엿이 들어가지 않은 은은한 단맛의 고추장을 찾는 분 깐깐한 원료, 위생적인 공정으로 만들어진 고추장을 찾는 분 요즘 트렌드인 저당질, 저탄수 식단을 하고 계세요? 몸매를 유지하기 위해 혹은 혈당 관리를 해야 해서 먹는 것에 늘 신경이 쓰이나요? 그렇다면 한국산 재료 100%는 물론, No 설탕, No 물엿, No 밀가루인 ‘고맙다고추장’에 관심을 가져보는 것은 어떨까요. 재료를 하나하나 살펴보면 시중에서 찾아보기도 힘든 귀한 것들의 총집합이네요. 특히 당조고춧가루(혈당 관리에 도움을 주는 것으로 알려진 알파글루코시데이스 억제제 AGI 성분 함유)라는 특별한 주재료로 눈길을 끌어요. 파운더인 지현준 대표는 당뇨인 할머니를 위해 이 고추장을 개발하기 시작하고 특허까지 받았다고 해요. “저 또한 당뇨가 걱정되어 케토 식단을 하고 있고 ‘고맙다고추장’을 꾸준히 먹고 있죠. 첫 맛은 단 맛이 적어 짭짤하고 칼칼한 맛이 먼저 들어올 거예요. 하지만 ‘고맙다고추장’은 숙성이 되어 갈수록 맛이 더 조화롭게 변합니다. 한국인이라면 늘 당기는 고추장이지만 건강 걱정에 양껏 먹지 못했다면 이젠 다양한 요리에 더해보세요.” 당조고춧가루외의 그 밖의 재료들도 모두 한국산 100%인데요. 알룰로스로 건강한 단 맛을 냈고요, 한국산콩 메주가루, 2년 숙성한 한국산 저염 한식간장, 귀한 추자도 멸치와 신안 천일염을 사용한 3년 숙성 멸치액젓(MSG 무첨가)이 들어가 있네요. 설탕과 물엿, 밀가루를 전혀 쓰지 않았는데 고추장만의 맛깔스러운 맛이 있냐고요? 물론 일반 고추장보다는 라이트 해요. 그러나 고추장만의 풍미가 충분히 느껴지고 은은한 단맛이 오히려 마음에 든다는 평이 많습니다. 건강에 관심이 있으신 분들은 충분히 만족할 맛이에요. 건강을 생각한다면 익숙했던 식습관 개선은 필수죠.
Surprise your loved ones with a pretty homemade gift they'll enjoy using. These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.
This season we partnered with the California Olive Oil Council (COOC) to offer a collection of the best extra-virgin olive oils on the market. COOC
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This crusty Italian rosemary bread tastes like the rustic loaves from Macaroni Grill. Use this amazing homemade bread for sandwiches, or just dip into olive oil for a simple comfort food snack. This recipe is sure to be a huge hit with your family!
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