This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Chewy vegetable dumplings in a warm, savory miso broth
Poached Wild BC Salmon in Miso Broth
Cucumber Raita is a delicious creamy, cooling condiment that's the perfect accompaniment for Indian curries, stews, kebabs or any spicy dish.
Oof, we're BIG SAUCE FANS over here. Find something you love, put it on everything. We've rounded up our favorite sauce recipes here for you.
A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}
倫敦 London Foodie Cooking
Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc.
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
3 Easy Tofu Marinades in 10 minutes with 9 budget-friendly ingredients you already have in your pantry. Meal-prep these freezer-friendly recipes. Gluten-free and oil-free options.
We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…
the comfiest bowl for cold and flu season
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Beef Bulgogi is a Korean dish starring super-thin slices of beef marinated in the most flavor-packed mix of soy sauce, brown sugar, ginger and garlic. This make-ahead Bulgogi recipe is the ultimate meal in-a-bowl and is served with a fried egg on top. #koreanbeef #koreanrecipes #bulgogirecipe #makeaheadmeals #justatasterecipes
This recipe for Okonomiyaki ,or Japanese Cabbage Pancakes, is a gluten free and paleo version of a favorite. It's even Whole30 compliant!
Spicy peanut noodles with chewy rice noodles and spicy Asian peanut butter sauce and garlic chili oil. Ready in 15 minutes!
This Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! Perfect for a weeknight dinner!
Do you have a giant pot of miso in your fridge? And looking for simple ways to use miso paste? Here are some of my favourite ideas and recipes...
Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home!
Just because you've decided to cut back on dairy doesn't mean you have to break up with cheese. Here's how.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and packed full of flavour.
What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?
If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.
It looks weird, but we promise you: kohlrabi tastes delicious!
These crispy air fryer cauliflower wings are coated in a spicy sesame garlic sauce. They're easy to make, both vegan and gluten free and the perfect crowd pleasing appetizer.
Hundreds of easy low-FODMAP recipes developed by a low-FODMAP expert and IBS sufferer, Dr. Rachel Pauls.