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Read about Pack Your Lunch from Guest of a Guest on August 31, 2017
A lot can change in, say, 50 years. Just look at the car or communication industry. How we eat is no exception. And nothing shows it as vividly as the Facebook group Questionable Vintage Recipes.
We live in expensive times, and it only seems to be getting worse. The prices of some essential things like food keep rising, and it makes people look for ways to save their money in order to survive.
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.
As I was planning out my meals this week, always rush, rush, rushing to get it all done, photograph it, do a blog post about it, and get right back to studying, I started asking myself why do I still do this given it eats into study time? And it's because it is so. incredibly.
