This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
A comforting Filipino soup made with chicken, green papaya, and chili leaves simmered in a savory ginger broth. This hearty dish is perfect for warming up on a chilly day and is often enjoyed with a rice and a condiment of fish sauce and chili pepper on the side.
Tortang Giniling or Ground Meat Omelet is one of those easy to make Filipino dish. What is good about this dish is you can use either...
The Filipino version of Atsara Recipe equivalent to the pickle relish, though we enjoyed it in a different way. We usually paired with fried foods and rice. It was like the ketchup to our burger or fries, and it went with just anything. We love the taste of sweet and sour flavor, some like hot and spiciness of Atsara.
This week, we taste the native cuisine of one of my favorite bloggers, Trissa Lopez !! My enjoyment of Filipino cuisine has been enhanced over the last couple of years through my participation in Kulinarya Cooking Club . The fusion of Spanish and Chinese cuisine is ever intriguing an
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Try these hand-picked Filipino food recipes. All of these were part of our day to day diet while living in the Philippines. The tradition in all of SE Asia is
Ginataang Galunggong refers to round scad cooked in coconut milk. This is a tasty and rich Filipino fish dish that is great to pair with rice.
Filipino-style cucumber salad is easy to put together and so light and refreshing! It's the perfect side for your Summer cookouts and barbecues!
Kinilaw is an indigenous Filipino dish of incredible freshness, usually (but not always) featuring slices of raw seafood quickly bathed in a sour liquid. Filipino Kinilaw is a little bit like Latin American Ceviche in that the seafood can be...
The laing recipe has taro leaves cooked in coconut milk and chilis. It's a spicy vegetable dish that's widely cooked in the Bicol region of the Philippines.
I love cooking and eating Tilapia. Here are 10 of my favorite Tilapia Recipes. What are your favorites?
Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!
Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it's hearty, boldly-flavored, and delicious as a main meal or midday snack.
I can't tell you why I like Biko so much. The Filipino dish only consists of 4 ingredients and is basically a sweet dessert version of rice, but somehow
Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal.
These bakeries in Southern California offer delectables from such places as the Philippines, Taiwan, Chile and Brazil.
A Filipino version of chicken noodle soup. This dish is composed of shredded chicken breast and vermicelli with carrots and cabbage.
FIFA World Cup in Brazil has started last week and there's nothing else worth watching on TV or online as far as the hubby is concerned. For a month! What's up with men and sports really! I'm no soccer fan but I have to admit last Friday night's game with the Netherlands vs. Spain was INCREDIBLE! The Dutch team killed the Spanish team by an unbelievable margin 5-1, quite a stunning and humiliating loss considering they are the best in the world after winning 2 European championships & the World Cup in 2010, ironically also against the Netherlands in the finals. But losing one game doesn't say anything. Spain also lost to Switzerland in the group stage 4 years ago and later went on to win the tournament. Anyway, if the Dutch team keeps on playing at this level, then the Netherlands might have a very good shot going all the way to the finals again this year. I really hope so! And oh my gawd, what an amazing header by Robin van Persie aka The Flying Dutchman when he scored with just a minute to go before halftime! And that is how you make an EPIC goal, folks! Hands down the Best Goal of the World Cup 2014! Video credits to James Hamilton Goodbye Planking! Heeellooo Persieing! Even fans have jumped on the bandwagon with their best "Persieing" moves and check out these hilarious memes. It's OK to eat grass once in a while. Now I can't wait for the game on Wednesday. Better stand fast, Australia. The Orange Wave is coming! Go, ORANJE! HUP HOLLAND HUP!!! Enough about the World Cup. Let's get down to some serious business. Tender fall-of-the bone chicken glazed over in a delicious thick zingy sauce that's finger licking good- kind of business. the kind like THIS. But wait. This isn't your ordinary Filipino Chicken Adobo. It has a secret ingredient. Yep, that's right. I HAD to go there. And guess what? Regular Chicken Adobo... never again. I've been fully converted. 7UP CHICKEN ADOBO recipe adapted from My Fresha-licious 530g chicken thighs or drumsticks, skinless 1 tbsp oil 2 tsp sesame oil 1 tbsp whole peppercorns 3 bay leaves 4 cloves garlic, crushed and minced 3/4 cup water 1 cup 7Up 1 tbsp brown sugar Marinade: 1/3 cup soy sauce 1/3 cup + 2 tbsp white vinegar 2 tbsp balsamic vinegar 3 cloves garlic, crushed and minced ground pepper pinch of cayene pepper 2 bay leaves Mix the marinade ingredients in a bowl. Pour over the chicken in a glass container. Massage the meat for about a minute. Cover and marinate in the fridge for 30-40 minutes. Heat 1 tbsp of oil in a pan over medium heat. Remove the chicken from the marinade. Add to the pan and brown on each side, about 2-3 minutes. Remove from the pan. Set aside. Reserve the marinade sauce. Add 2 tsp of sesame oil to the same pan. Saute the garlic, 3 bay leaves and whole peppercorns for about a minute. Add the reserved marinade, water, sugar and 7UP. Stir gently to mix the flavors together. Bring to a boil. Lower the heat slightly. Add the chicken back to the pan. Cover and simmer for 30 minutes. Uncover and continue cooking until the sauce is mostly reduced and thickened. Like so. Then serve with rice. Best pair ever!
Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **
This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. Includes a video!